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Oh, my God. I made stewed mackerel and ate two bowls of rice.
In Korean Food

Oh, my God. I made stewed mackerel and ate two bowls of rice.

braised mackerel 고등어조림.

Place radishes in a pot, add mackerel, pour in the seasoning sauce, and add a cup or two of water. When it boils, reduce the heat, add seasoning and simmer.

Seasoning sauce – soy sauce 4. Red pepper paste 2. Red pepper powder 1. Plum juice 2. Cooking wine 2. Oligosaccharide 2. Minced garlic 2. Pepper powder.

by MysteriousSector3878

6 Comments

  2. dopher166

    I LOVED when my mom made this dish when I was growing up but she disliked cooking it bc it would make the whole house smell. I just bought a few cans of the canned mackerel and started adding to jjigaes and it scratches the itch.

  4. Beneficial_War_1365

    My wife would LOVE this. ![gif](emote|free_emotes_pack|give_upvote)

    peace.

  5. Bildo_Gaggins

    i keep telling people. seafood works. it just gotta be done right. and radish is the best broth source

  6. MurkyMood6320

    That looks fantastic. I have always found mackerel skin to be pretty

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