So, no fancy plated pic this time. Because we devoured it as soon as we sat down lol. Here’s a picture of the saag, but this picture doesn’t do it justice!!
My experience with this dish: I definitely added water. The recipe calls for 1/4 cup of water in total and that was just for the tomato sauce….yeah right. I added a few splashes when making the sauce and then again when it was halfway done cooking. I just prefer it to be curry-like. And then something I didn’t do but highly recommend: add some salt and pepper when it first goes in the crockpot.
But anyway, gosh it was so good. 10/10 would order again 😋
by Immediate-Aioli-9720