I just fired up my new smoker today. Walls and ceiling are double wall insulated. 28.5 x 28.5 interior so I can use the same smoke sticks as in my processing fridge. Holds temp well and it’s reasonably controllable. Fueled with approx 3” chunks of cherry in an old boxwood stove.
by Vindaloo6363
2 Comments
Firebox stove is next level.
Does this get hot enough for brisket/pork shoulder?