Success! I tossed a 5 lb. dry-aged angus brisket flat on too… so 8 lb butt, and 4 lb chuck roast smoked about 20 hrs. The pulled pork was the star ✅ by Difficult_Sock_2082 1 Comment UsoCaddy90 2 years ago look at that smoke ringWrite A CommentYou must be logged in to post a comment.
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look at that smoke ring