The flaky biscuits, crumbled savory sausage, gooey cheese, and perfectly cooked eggs are pure bliss! With simple ingredients and straightforward steps, this casserole is perfect for cooks of all skill levels.
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This sausage gravy and biscuit casserole is perfect for everyone from Kitchen novices to seasoned chefs this casserole is pure flaky Savory Bliss so whether you’re planning a lazy weekend morning or a special occasion this dish will be the star of any breakfast or brunch spread hi there friends welcome back to
Hartfield kitchen if you’re new here my name is Lan and I am so happy that you’re here today we’re going to start this recipe out by Brown ing one lound of breakfast sausage and preparing one packet of biscuit gravy or country gravy mix now while that’s taking place let’s
Grab a large mixing bowl and crack six large eggs to your eggs season it with salt and pepper I usually add around a half a teaspoon of pepper and a teaspoon of salt now to that add a half a cup of milk or heavy cream and we’re going to
Just whisk all that up [Applause] together now let’s move on to the next step we’re going to spray a 13 by9 baking dish and grab a can of Grand biscuits this can be any brand actually just as long as it’s the8 count I’ll cut those biscuits into four
Pieces and add those to the casserole dish if you’re new here I hope that you’ll go ahead and subscribe and if you would like to support this channel the easiest way to do so is to give this recipe a big thumbs up to the top of your biscuits we’re
Going to add that cooked crumbled sausage now this recipe is so easy and it’s also one that you can prepare most of the ingredients in advance so the night before you could go ahead and cook up that sausage and make the gravy and then all you have to do is assemble it
In the morning now the next step to this dish is to top it with one cup of shredded cheese and then top that with your egg mixture if you have any additional ingredients or variations that you would consider adding to this recipe please share it with us down below now the final creamy
Layer of this casserole is going to be your gravy just pour that on top and then we’re going to grab a spatula and spread it out evenly well that’s all there is to the assembling of this casserole now we just need to pop that into a 350° oven for 40
To 45 minutes with simple ingredients and straightforward steps this casserole is so quick easy and so satisfying every bite promises The Buttery biscuits the Savory sausage gooey cheese and perfectly cooked eggs I’m pretty sure once you try this casserole it will become a new card in your recipe box too
Thanks again friends for stopping by today I look forward to hearing from you down below and I look forward to hearing from you in the next one Bye
12 Comments
Bacon bits and diced green chilis and I’ll be over for breakfast
This looks AMAZING
Hey that looks delicious !
😋👍
Is this the recipe you were preparing for in your last video when H-E-B was out of heavy cream? I took some Northern relatives out for biscuits and gravy at Whataburger in Fort Worth and they had never had biscuits and gravy before. They couldn't believe what they had missed out on all their lives!
Oh that looks so good.
This looks really yummy. Will be trying it soon. Stay warm.
Making this! ✅
This looks so delicious!
This looks great! Yummy!
God bless all here.
ironic thats is called heart filled when your filling hearts with fat
Made this today and used chorizo sausage. Gave it a nice little kick!