Bought some pork belly yesterday and usually just make sam with grilled onions, garlic, and mushrooms, and red leaf lettuce, but was feeling inspired to make some banchan.
Potato salad; quick pickled cucumber, daikon, and carrot; fried tofu with some impromptu gochu-based sauce; sigeumchi-namul; ojingeochae-muchim.
Never made banchan so I was happy that everything came out pretty on par!
by glassjoe92
1 Comment
This sounds so delicious!