I don't know if this is a progress or not. by Biz_quit 7 Comments figbott 2 years ago A 2nd failure. eaglescout225 2 years ago On a scale of cardboard to actual pizza, where would you place this masterpiece? Suturb-Seyekcub 2 years ago If the dough is cooked i would eat it and ask you to make more lol HuckleberryJealous19 2 years ago Like 5 extra min maybe 3 Ok_Zookeepergame4794 2 years ago D-. Needs more work. Kekosaurus3 2 years ago Ngl it doesn’t look like progress lol trailmix_pprof 2 years ago Granted, the original set the bar low. But I’m seeing A LOT of progress here.Repeat this, but let it cook a few minutes longer.I’d also experiment with putting a lid on it for all or some of the cooking time – that might help the cheese to melt better.Also, be sure to warm up the sauce before putting it on the pizza,Write A CommentYou must be logged in to post a comment.
eaglescout225 2 years ago On a scale of cardboard to actual pizza, where would you place this masterpiece?
trailmix_pprof 2 years ago Granted, the original set the bar low. But I’m seeing A LOT of progress here.Repeat this, but let it cook a few minutes longer.I’d also experiment with putting a lid on it for all or some of the cooking time – that might help the cheese to melt better.Also, be sure to warm up the sauce before putting it on the pizza,
7 Comments
A 2nd failure.
On a scale of cardboard to actual pizza, where would you place this masterpiece?
If the dough is cooked i would eat it and ask you to make more lol
Like 5 extra min maybe 3
D-. Needs more work.
Ngl it doesn’t look like progress lol
Granted, the original set the bar low. But I’m seeing A LOT of progress here.
Repeat this, but let it cook a few minutes longer.
I’d also experiment with putting a lid on it for all or some of the cooking time – that might help the cheese to melt better.
Also, be sure to warm up the sauce before putting it on the pizza,