Classic Carbonara, una bontà unica.

So tasty, just a few ingredients.

by Stevez1974

7 Comments

  1. Meancvar

    Scusa se ti critico la ricetta della mamma, ma io preferisco il guanciale un po’ più croccante.

  2. RussoLUFC

    I’m really sorry but that looks horrific. Your eggs have curdled and the texture looks slimey. Your guanciale is too big and is severely undercooked. I wouldn’t serve this to a dog

  3. Pappas34

    Il condimento (guanciale/pancetta) sembra bollito

  4. joemondo

    How did it look before the dog barfed it up?

  5. mandance17

    I think this is a troll post, OP has no history or karma

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