Creative Cooking with MKCJ
Creative Cooking with Master King Chef Jerod
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What’s up everybody yeah probably say what and they hate to see doing all right so what we got going on today right we’re gonna hit y’all with some more big bold tasty flavors all right but we still doing flavortown but we flip it a little bit and do a vegetarian this
Right here is a portobello mushrooms all right for most vegetarians this is state baby this is the meat this is like the head honcho so what we’re gonna do this with this we’re gonna take it and make a really tasty Portobello burger but I’m gonna stuff it with veggies and top it
With some cheese and then imma let it marinate and some marinate that you guys gonna have me okay now if I was you guys I would not go anywhere stick around So you guys saw my house doing my intro how I was just wiping off the mushroom with a dry paper towel that’s the best way to clean the mushroom you don’t want to wet our mushrooms and have it soaking up all that moisture because that’s what they do
Mushrooms absorb whatever you put on that being said let’s go ahead and get these portobello mushrooms marinate it like I told you guys before grill it and then I’m gonna stuff it so just start it off right I’m just gonna hit it with some olive oil both sides I’m gonna be
Very generous with the olive oil because I told you guys it’s gonna marinate for about maybe 20 minutes and I want to be able to let that marinate absorber that mushroom then that’s just probably gonna take some balsamic vinegar and let me hit both sides are the balsamic vinegar
Both sides of the mushroom with the balsamic vinegar yeah I see where I’m going with this okay Dan those peppercorn many then I always use cuz they have so much flavor I’m going to hit both sides of this little bit Oh with that okay both sides
And then guys I’m with some salt the same way because you know why we go always building layers you guys already know how to do all right so here is the sauce take the straw okay both sides of the portobello okay and then guys what I’m gonna do
Take some of this fresh fresh herbs with you this right here I’m gonna chop it up it’s really fun great gonna chop it up this rosemary chop it up and then I’m going to take it and sprinkle it over and inside pull size on this put a little mushroom okay
Now what I’m gonna do now is let that marinate guys and sometimes just gotta let it marinate and what happens is those mushrooms want to serve all those flavors gonna do it very well and then I’m gonna put this in the refrigerator and then we go a little really and then
I’ma show y’all what we got going in there all right guys so now it’s time to make that awesome feeling for that Portobello burger and it’s real simple but you guys know we’re always building flavors so here we go I’m gonna take some olive oil and put it in a pinch and
You know we always start out with all the water and then I’m gonna take some asparagus I just took the spare against and chopped it up yeah this is baby and then we’re gonna take some red onion some thanks ring okay die we’re gonna take some a trio of peppers I got red
Yellow and green and then in there all right so good and now it takes a leukemia stuff yeah okay cool you gotta get going yeah i’ma take you guys already know when you’re using fresh vegetables the salt and pepper it just wakes up the natural flavors in that so
I’m gonna hit that with a heat couple to okay okay now at this point like I told you gotten poor it’s the tape okay yeah oh you say oh yeah oh baby some new baby but I got my old baby right here see it’s my day one not old baby I’m gonna
Take a little bit of Old Bay seasoning and just hit it like this that’s just gonna pill please to the fullest okay hey guys I got some chili powder but I think about a teaspoon of chili powder see those flavors Lines it lime lemon zest lemon zest it up in here like this here and if you can smell this how the vegetables are caramelizing already and looking so good it’s so good now this saute this jump jump mack daddy make it jump jump crisscross make you jump jump
Some of y’all are too young to know what I’m talking about so I’m gonna go ahead let that roast a little bit and then I’m gonna add a couple more injuries and I’ll be right back yeah camera girl I see you all up in those veggies ha ha so now we’re halfway
Where I want to be now I’m gonna add my garlic you guys already know how I feel about burnt garlic and all of it you don’t wanna do it like that so I usually cook my vegetables halfway then add the garlic and it’s just filled with platelets more so I’m gonna go
Ahead and add fresh garlic to that okay and then this is like right where I wanted to be right now cuz the garlic’s in there now I want to give this a little hint of sweetness you know so I went on in my head
Let’s sit and then when I saw was a bear I saw a bear like it’s like a little boo boo bear he was like up there dancing around up here playing right there and then when I think of bear think of honey I said oh yeah we do how funny so I got
Some honey right now don’t want to put in this all right just to give a little bit of sweetness man look at it just drizzle it over like that so I got the heat from the cayenne I got the sweet from the honey and those vegetables then
What I’m gonna do and shut this off and i’ma let it rest okay now what we’ll do now is go inside the refrigerator sweet you know what I’m saying pull out those portobello burgers and then I’m gonna throw them on my grill so yes that same
Grill that you saw me doing earlier good go it outside and ain’t going out there so we’re gonna grill this out again okay so stick around Hey listen man you gotta let me know when you start finding cameras guy cuz you know I don’t want hear about chance so got some moves people be trying to do what I’m doing they can’t do what I do I mean I can teach my cookie but it’s hard yeah nobody alright so
Took the pillow out of the fridge it’s the marinade look at the thing I thought a pretty nice living there but guess what now we’re gonna put it on the grill now you have patience because you wanted to get nice grill marks you want to be
Cooked around so what we going to do is just send the grill and then we’re gonna let this grill for like four minutes beside it’s like a wooden stake okay cuz guess what it is because this is straight of town vegetarian style for my vegetarian people that yeah it’s the UH
It’s me I want an iced tea circle but this ski y’all alright cuz I love you like that so take this on here and then I’m just let that cook for like five minutes per side okay so imma let that go so you guys let me show you what it
Looks like once this grill on both sides man this Portobello is grilling on one side so what I’m gonna do guys is flip it over ya see those nice grill marks right there dad this will to talk about okay but now I’m gonna do now just one more time
Okay with a little bit more about Sun right just a little bit Look at that guy’s man you talked about flavor building that looks so good what I’m gonna do is take this and put it in the oven and let it cook it over for five minutes in the portobello it’s halfway there but guess what I’m gonna make some onion rings to go with these
Ha ha ha I didn’t tell you that they’re gonna be all men bread it on your rings all right so you got stick round man if I was y’all we here biggity flavortown baby vegetarian yes sir that’s what we got goin on man those mushrooms with that boss stomach
And that honey she’s got it smelling real good up here I wish you guys got that smellivision all you gotta do is call you look cable company and tell them you want smellivision tell them I said that you won’t smell of is make sure you said I see but now we’re gonna
Get it to the owner and I told you guys there’s some almond British money man that one had that phone and for all my secretaries out there you guys so what I did was to the nice yo sweet onion right I’m cutting it to fat wedgies and then I
Separated them and then here what I got I’m gonna break out my homeboy right y’all know my homeboy his name Mike the yacht and cause of my class I’m gonna take my home away mr. Mike lavish right here and hit the onion rings with my cries all right just to
Give it some flavor underneath all the other flavors because y’all know how we build flavors around here so put Mike Lowrey down so now I’m gonna take the onion rings I’m going to the flour with the ring ring okay flour and then I’m going to the buttermilk but I’m
Off the camera guy I gotta find my sriracha to put you right back all right I’m back got my sriracha so now I’m gonna take some sriracha and into the blender okay now put the sriracha away now I’m gonna take my flour and to the sriracha and buttermilk to see how that’s nice
And thick already okay then guys I’m going back to the flour again take your time to do this hand because these are legs would be so good you just got to make sure you take your time and breasts okay now they’re going back to the buttermilk
Guys and then see how nice and thick the cream unit is we’re gonna throw it into the panko that’s a Japanese breadcrumb y’all should know by now for watching my video and then I took panko and almonds and I crush the almonds into the panko and it’s gonna go in there just like
That what I’m gonna do is just ring ring we’ve got paint going almond all right and I’m gonna set it to the side now this is gonna be a little messy and I don’t want y’all to see em you’re making a mess so I’m gonna do is brick by five
More these on your ends and I’m a how y’all need me at the fryer okay all right so what I did was just took those portobello mushrooms out of pan grilled my burger barn well my ciabatta boy that’s what we use it for this Shibata boy I grilled that
And now I’m gonna make a Mayo with sriracha and garlic earth real quick so guys this is Willie right take mayo check my oh it’s about two tablespoons right think a little bit of sriracha this is really easy by the teaspoons right hit it with some garlic by a
Teaspoon hit it with some fresh parsley get it with some time with some rays okay and then take some lemon juice you squeeze the lemon juice but you gotta cut it first squeeze the lemon juice I don’t have a knife stay right there all right
A little doing in there man and what I’m doing to mix this up right now all I’m gonna do use this for is to go on the bottom and the top of my bun all right oh my ciabatta bread then i toasted grilled it on there like bit real simple
Easy spicy mayo you guys can make with a little bit of herbs in man how good so I’m here right what I’m gonna do now is show you guys how I’m gonna build just put a bit little burger so stick around all right man so when we do now start
Building it portobello right but first I’m gonna take some of those veggies gently roasted right and put them on the bottom layer it is brie right here baby yeah see that that’s the vegetables we did with the Chipotle and a little bit of honey and some pepper and the bus
Stomach okay and then here I’m gonna take some of those veggies right and what I’m gonna do is add them right here right and then I’m gonna take a slice pepper jack cheese guys put it on top like that and then pits more these boys don’t know right another
One and then feel this something like this put some more up on there just like that guys those vegetables and then I’m gonna take another slice of that pepper jack cheese cuz ya’ll know how I like the bill alright I’ll take another slice that is pepper jack cheese right my effect I
Mean like so you got these slices of what I’m gonna do the city center of it and let that melt down a little bit and then I’m gonna meet you guys back over here we don’t finish this sandwich off oh yeah don’t forget guys we still gotta
Fry those under ring so stick around alright so onion rings are frying go to brown you texture flavor now I want to take this point about like stuffed portobello out oh look how that pepper jack cheese just fell in love with that Portobello and veggies guys we’re gonna
Bring this over like this I’m gonna give it about one more minute okay those look so good man this looks so good take that point a brother with all those flavors and set it on there just like that okay man you can’t have a burger without lettuce and tomato right so what I’m
Gonna do now is take just some tomato I’m gonna hit it with some salt and pepper just to wake it up a little bit take a tomato put it on there like that and then some arugula and basil set it on top just like that guy now I’m gonna
Go check on these line rings pull them out and I’ll show you guys exactly Wow all your rings go to brown check them out we got some nice all men ready on your ring god I’m gonna take those out man if you guys can smell it I
Told y’all local cable company and get your smellivision take these onion rings out they aren’t just bring it with flavor beautiful golden brown coating on your set that right there now now I’m getting ready to plate this up for you guys okay I’m gonna what I’m gonna do is just
Get rid of all this mess cuz I’m so excited I’m just moving so fast because man this is vegetarian stuff y’all might just convert me over all right i’ma go to Burger King and getting you like a triple whopper and it’s gonna be like my last one and then I’ll just be
Vegetarian all this looks so good stick around hey let’s talk about six-man because I’m excited about this veggie burger right here this put up elevator and I wasn’t at first but man this thing looks so good so let’s talk all right remember that ciabatta bun and I did I took it I
Cut it in half i grilled it camera guy and then I put a love like that Mayo deny me with the Chipotle the sriracha garlic the earth remember that camera guy and then I put the petal of mushroom on top hey you young lady
You not not the guy in the red said he was that was sold last week guys you right there with the yellow shirt the young lady was yellow shirt that portobello mushroom with the boss sorry and oil the herbs to solve the pepper that we grilled and we drizzle
Some honey on it problem getting excited remember that then I put another layer of those vegetables another layer portobello pepper jack cheese tomato arugula and basil man then I topped it off with more that sauce that you guys made yeah okay guys check it out so now
I’m in a dilemma do I leave it open-faced do I close it you know what I’m gonna do I’m gonna go ahead and close it I’m gonna take a rosemary sprig push it down in there like that there that’s my skewer how cool is dead all right so gosh look
At this so I put that rosemary skewer in there now you know we pulled it out now rosemary leaves on falling air man everything is for the reason it has lots of flavor so now let’s talk about these onion rings sriracha buttermilk panko and almonds are you serious and this is supposed to
Be vegetarian looking this good I told the judges because a vegetarian doesn’t mean it’s not gonna have to play all right so let’s put these irons on there okay are you ready right here stammering right there stacked another on your ring right here nothing you’re gonna do you put
This on your ring right here now we will put that layering on URI I figure it and then that’s that male that y’all got excuse me but I gotta hit y’all on one time with the BAM one time forever right Bam Bam Bam Bam man y’all check take a
Look at that done that look good guys man we talking about vegetarian food right here flavortown and your face knocking socks off hey while I got y’all attention don’t forget to check out my lovely website right I’m just lettin strolled by on the bottom ice cream it’s
Going by a www got master King chef Taylor I got cut all right don’t forget to Like share and subscribe to all my videos tell some other people about Max King chef D right I really would appreciate it at what time for my 40,000 subscribers y’all you guys are awesome guys
Now I’m bout to jump into this real quick cuz I’m so excited about it and remember guys always keep God first in your life and everything will fall into place thank you guys for watching god bless vegetarian Stuffing right now that feeling for that mozzarella burger it’s not a monster burger it’s a portobello burger corbello with the honey it got it smelling real good up in here now I’m gonna take the squid get this butter no sister sit right here the middle of the shot
Hey man those mushrooms with that my stomach and their honey got masticating chef j-rock kitchen smells really good in here give me one second let me kill this character welcome back from the end that’s video we had stepped away to take pictures and all that but check it out
Man I couldn’t wait to get into this so now that we got everything that we needed right this is like behind the scenes stuff right so I’m gonna go ahead and take this man cuz I want you guys to know how good it was now I’m gonna take
This out right here cuz it’s just act as a as a skewer man I thought that was just a cool idea you guys tell me what you think about that all right now I’m going and cutting this down the middle and open this up for you guys so you can
See man look at that guy’s you see what I’m saying now that’s meat that’s fulfilling right there you don’t have to be not a vegetarian to enjoy this burger right here man and then man I’m gonna go ahead and go ahead and put this on this side
Of it cuz that’s stay there cuz it looks pretty cool now I’m gonna go ahead and take a little bite of this right here man cuz it looks so good look at this man this is crazy see that Portobello with all those layers of flavor man you see
That nice and juicy just like a burger man you vegetarians man I’m starting to get a little jealous I’m gonna go ahead and take a bite of this man it’s just full of flavor guys I know you hear me say that all the time but
Trust me I am the farthest thing from a vegetarian and that is really good this spicy is sweet then the mail I mean it’s so creamy to put a barrel of so fulfilling I’m asking you guys to please try this recipe it’s really good now let’s go ahead and try this on your
Ring that is really good Wow I see how crispy that is this is today ya hear that Man Man Man Man Man all right so take that onion ring out that I want someone that onion too late’ this bready oh my god you guys know I already said it but it’s the truth
That it’s fire right there that is behind the scenes so good make you wanna slap your mama do two backflips right around a neighborhood two times five I promise thank you guys man I really appreciate you guys let me get back into this