Yesterday I ate at a magical place called Memphis Seoul in Brooklyn and every time I ate, (and tried some of my friends food, obvi I got permission) I kept saying "IM MAKING THIS IN MY FUTURE"
I only had ingredients avail for Ramen Mac so that's what I made!
Shin Ramen noodles and dry veg packet (not the powder)
Butt ton of cheese (Colby jack and kraft shredded Mexican blend)
Milk
Butter
Sprinkle of gochugaru.
Next time I might add gochujang instead of garu (or maybe the spice packet) but what ever. It's amazing. With kimchi on the side obvi bc kimchi is life.
by KimchiAndLemonTree
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Pic 2 for what I got at the restaurant.