Cooked to what temp? Then wrapped? Please share your madman methods 🙏
CdnUk88
That’s a no from me
GrimIntention91
You are absolutely a mad man. That being said, just because you’re a mad man doesn’t you can’t be right.
NoConfusion530
No one likes a braggart!
Looks great, man
Objective_Act4601
Mad fucking genius!
TheoBroMane
Looks delicious! Some might say over done, but I say on the money. A fatty ribeye benefits from the fat being rendered out a little more since theres so much already present. I prefer medium rare on most steaks, but the ribeye plays at medium just fine. Still tender, especially that cap.
7 Comments
Cooked to what temp? Then wrapped? Please share your madman methods 🙏
That’s a no from me
You are absolutely a mad man. That being said, just because you’re a mad man doesn’t you can’t be right.
No one likes a braggart!
Looks great, man
Mad fucking genius!
Looks delicious! Some might say over done, but I say on the money. A fatty ribeye benefits from the fat being rendered out a little more since theres so much already present. I prefer medium rare on most steaks, but the ribeye plays at medium just fine. Still tender, especially that cap.
I would crush this twice a day if I could