Points to note :•This was made in an electric oven •I made the mozzarella myself at home from cow milk. •This was a 1 day fridge proofed dough.Any feedbacks or questions, only pertaining to the pizza are welcome 😄by m0nark_ 5 Comments m0nark_ 1 year ago Pizzas*Sorry about the punctuation 😅Can’t edit the title now Madwoman-of-Chaillot 1 year ago This looks like the pizza I grew up eating. And no, I wasn’t raised in the USA. 😄I’d eat the hell out of it! Electrolyist 1 year ago Recipe for the dough pls! Gulliveig 1 year ago Looks very well done. The crust immediately reminded me of a [Pizza I ate just a few days ago](https://new.reddit.com/r/EuropeEats/comments/1bc0zy3/pizza_al_tonno_tuna_pizza_at_a_balkan_restaurant/) in a Balkan restaurant in Germany 😀 WanderingMinnow 1 year ago That looks very good!Write A CommentYou must be logged in to post a comment.
Madwoman-of-Chaillot 1 year ago This looks like the pizza I grew up eating. And no, I wasn’t raised in the USA. 😄I’d eat the hell out of it!
Gulliveig 1 year ago Looks very well done. The crust immediately reminded me of a [Pizza I ate just a few days ago](https://new.reddit.com/r/EuropeEats/comments/1bc0zy3/pizza_al_tonno_tuna_pizza_at_a_balkan_restaurant/) in a Balkan restaurant in Germany 😀
5 Comments
Pizzas*
Sorry about the punctuation 😅
Can’t edit the title now
This looks like the pizza I grew up eating. And no, I wasn’t raised in the USA. 😄
I’d eat the hell out of it!
Recipe for the dough pls!
Looks very well done. The crust immediately reminded me of a [Pizza I ate just a few days ago](https://new.reddit.com/r/EuropeEats/comments/1bc0zy3/pizza_al_tonno_tuna_pizza_at_a_balkan_restaurant/) in a Balkan restaurant in Germany 😀
That looks very good!