Now that is an Italian deli Sando right there wow for sh they Parma smoked Black Forest turkey breast we’re slicing into smaller sections so it’s going to fit in this new Deli slicer I got final product all trimmed up salami soada the turkey chopped Romain lettuce hogy

Dressing Tomatoes bread dig some of that stuffing out champagne Gill mustard in here and the mixed pepper mayo on the bottom let the Pudo fall onto the sandwich and some monster cheese now we take it in to broil in the oven grinder sub salad and the Tomatoes Salt your

Tomatoes black pepper throw this on top wow it’s going for that bite freshly sliced top tier ingredients it doesn’t get much better than that

30 Comments

  1. This entire comments section is why Italians annoy me lmao

    American: makes literally any meal
    Random Italian: angry hand motions ISA NOT THE WAY WE MAKE IT IN ITALY YOU RUIN MY WHOLE LIFE AND SHAME A MY COUNTRY

    cmon guys your food is pretty good but it's not like, the word of God. Chinese and Indian food blow it out of the water tbh chill out a little

  2. no. you just stacked a shitload of thicc cut shit above each other. an italian sandwhich aint having shit cut thicc

  3. Trash sandwich sliced the meat too thick, did n to toast the bread and added way to many sauces that take away fro the real flavor…this was just TACKY !!!

  4. I bet you love n hate your job, all the food looks absolutely incredible but youll have a heart attack if you eat like this all the time 😂

  5. As much as I love your stuff, please do not call that thing italian, we do not stack different kind of salumi like that. If it is a panino al prosciutto, it s a panino al prosciutto, if you want it fency, 1 kind of cheese, salad and mayo or whatever sauce u prefer
    It s like watchin people butchering roman carbonara

  6. That slicer is cheap af . You need a commercial slicer, prosciutto needs to be paper thin, it’s a salt bomb, and paper thin slices melt in your mouth and you don’t get all that brutal amount of salt

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