How to make The Best Ground Beef Tacos Dorados | Views on the road Deep Fried Hard Shell Tacos

Today I’m making ground beef tacos dorados/ Golden crispy tacos 🌮🥛
How many are you eating views club?

Ground Beef Tacos ingredients
Oil (Canola)
12 corn tortillas
1 pound ground beef (80/20)
1/2 Tbs oregano
1 Tsp onion powder
1 Tsp garlic powder
1 Tsp ground cumin
1 Tsp black pepper
1/2 Tbs oregano
1/2 TSP Chicken Bouillon or salt to taste

Warm Salsa ingredients
3 to 4 tomatoes
1 serrano or jalapeño
Small bunch cilantro
1/2 Tbs oregano
Juice of half a lime
1/2 Tsp salt

FOLLOW US on all platforms
https://linktr.ee/viewsontheroad

🍽️Try the recipe below⬇️
📝Easy dozen of flour tortillas https://www.youtube.com/watch?v=1Rg5JMP6iD8
Pinto beans recipe- https://www.youtube.com/watch?v=6_qorIHQdbA
Easy lentil recipe- https://www.youtube.com/watch?v=gcs8PxhTHic
#tacos #groundbeeftacos #tacosdorados #crunchytacos #hardtacos #viewsontheroad #mexicanfood

🛍🛒Many of the items used in the video are on our Amazon Store-Front. Link Below
Our AMAZON STOREFRONT: https://www.amazon.com/shop/viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

Today I’m making ground beef tacos Zoros with the delicious warm salsa and we’re going to get started by warming up our tortillas in some hot oil that way when we’re folding they don’t break and the thinner your tortillas are the better for this recipe and see it’s going to be super easy to

Fold and that’s the way we like it I’m going to season one lb of 80/20 ground beef with 1 teaspoon of onion powder garlic powder ground cumin black pepper I’m also going to add half a tablespoon of oregano half a tablespoon of chicken bullion and then I’m going to mix until

Everything is well combined once you combine your ingredients you’re going to start laying out your tortillas because we’re going to start filling these tacos and I know sometimes you look at recipes like this and you think there’s no way that ground beef is going to be fully cooked well

It’s going to go into a lot of oil and it’s going to cook and it’s going to fry to Perfection you’re going to take about a tablespoon and a half and you’re going to start placing it and you want to press press it’s going to look like a half Moon just like that and you’re going to continue with the Rest you want to check your oil with The Wooden Spoon wooden Chopstick a toothpick and when you get a vigorous boil that means that you’re ready to fry allow your tacos to fry for about a minute and 15 seconds on each side M it smells so good [Applause]

Good and give her take about 2 and 1/2 minutes your tacos are ready and for added flavor I like to sprinkle a little bit of salt as they come out of the fryer now let’s finish making our salsa you’re going to take three to four tomatoes and one Sano and you’re going

To boil it until it’s nice and soft okay you’re going to add it to your blender along with a small bunch of cilantro with half a lime juice pour it in sprinkle a little bit of salt and now we’re going to blend our salsa but in all actuality we’re just

Going to pulse a little bit because we don’t want it to be super smooth or super chunky and boom almost done you want to add about half a tablespoon of Mexican oregano right at the end and now it’s time to assemble our tacos and I like to serve this recipe

With with either lentils or some fresh pinto beans add some of your salsa and a little bit ofo Fresco if you’re not sure if your Patty is going to cook fully look at that just fries up it’s nice and hot and beautiful and these are those end of the

Month tacos that go perfect any time of the month how many are you going to eat who me yeah you you Club how many are you guys going to eat I think I can handle four four you know what I can easily handle about eat I know you can I am not even Playing somebody wanted that one say going [Laughter] you oo this salsa is so tempting just perfect wait we’re not done we’re not done yet and some Crea fresa o now I’m going to need somebody very special to say uh as always cloud and I are wishing you

The best we absolutely adore you and let us know in the comments what you like to top your tacos with and on that one we’ll see you guys tomorrow bye Adios they’re so crispy this one’s already cracking and these are so crispy and crunchy I’m going to say it look away cuz it’s about to get dangerous M these are so good