For this you need:
Pan with a lid
Kernel popcorn
Oil
Salt / Butter to taste
Turn the burner on high, ad about a tablespoon of oil and coat the bottom of the pan.
Add three kernels and put the lid on.
When the three kernels pop, cover about half the pan in kernels. Replace the lid.
Pop until the colonel stop popping or the lid starts to lift off the pan.
Add to a container and add salt and butter to taste.
The Wizards game is on in a couple of minutes how can I make popcorn on the stove that tastes better and is cheaper than the microwave stuff to start you’re going to need a pan and a lid don’t forget the lid you’re going to need it and you’ll see why kernel popcorn this
Big thing’s like 8 bucks and some kind of oil stove on high then put a little bit of oil in the pan swish it around a little bit cover the whole pan then drop in three kernels these are your Sentinel kernels they’ll let you know when the
Pan is hot enough to put in the rest of the kernels we got one two three now add your kernels and maybe cover half the pan there we go put the lid back on and start shaking keep shaking as it pops when it stops popping or it gets to the point
Where it looks like the lid’s going to come off remove from the stove turn off the burner add to a bowl add salt and butter if you want and enjoy while watching the Wizards lose again Jordan pool man
22 Comments
For this you need:
Pan with a lid
Kernel popcorn
Oil
Salt / Butter to taste
Turn the burner on high, ad about a tablespoon of oil and coat the bottom of the pan.
Add three kernels and put the lid on.
When the three kernels pop, cover about half the pan in kernels. Replace the lid.
Pop until the colonel stop popping or the lid starts to lift off the pan.
Add to a container and add salt and butter to taste.
This ruins pans / pots
Alton Brown's recipe is the best:
3oz corn
3oz olive oil
1/2 tsp salt
Pop until its done.
Perfection
Protip, mix oil and cooking fat such as butter and it'll smell and almost taste like cinema popcorn
Microwave popcorn is one of the most unhealthiest food you can eat – this is more important to know than how to make it in a pan. Get a pop-corn air blowing machine and stop wasting time…………. And do not put a hot pan on any worktop directly —– Ryan is clueless on how to use a kitchen or how what to eat…..
Also cuts out the cancer that's lining the bag
Try Bacon grease, you can thank me later.
Awesome, good infor
I prefer avocado oil myself, coconut good too.Don't use olive oil, will burn.
Ryan McBeth, OSINT and Cooking
Hes triggering his sleeper agents
I have a cook popcorn pot with a rotating thing that moves the kernels around. Just rotate the handle and done
Why so mean to your rangetop 😢
Lift slightly and then move it and replace on the element; those aren't designed to have contact when you move the cookware, it will etch into the glass, which will fill with oil/nastiness creating a possible fire hazard and inhibiting heat transfer. 😊 (love from a Chef)
INCOMING!
Ryan I love your military stuff but popcorn I might have to Make a few suggestions 😂
You can do kettle corn the same way but just add a few cups of sugar.
You had me until you took a sip of pure nasty, can't handle it, everyone loves it, I don't get it. Tastes like I dipped a cup from my pond, my pond is green.
Hamas Piker, the munitions expert, told me that popcorn is cultural appropriation
You forgot to add war crime propaganda to make it better
…or go out and get a hot air popper. They're pretty cheap and are hands off once started.
Bruh, no need for this pain in the pan…..just put kernels in a micro wave safe bowl. And pop. Add a 60/40 ratio of veggy oil and olive oil then some salt, when done…perfection…🎉❤
🫶