Bacon Wrapped Shrimp Jalapeno Appetizer

This is an easy and tasty appetizer for your next party! Bacon wrapped marinated Shrimp with jalapenos & water chestnuts!!! This is a MUST TRY!!!

Products provided by Lobel’s used in this video:

Shrimp
https://www.lobels.com/wild-caught-shrimp-1017

Fruitwood Smoked Bacon
https://www.lobels.com/Fruitwood%20Smoked%20Uncured%20Bacon-1116

New York Marinade
https://www.lobels.com/lobels-new-york-marinade-950

Watch all of the videos that T-Roy Cooks has done for Lobel’s of New York:
http://www.lobels.com/troycooks/

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Amazon Affiliate Links for items used in this video:

Camera Used in this video was a Canon G30. The updated version G40 can be found here:
http://amzn.to/23Vjbyy

Tiger Sauce can be purchased on Amazon:
http://amzn.to/1ruoTWX

Mics used to record sound in this video:
http://amzn.to/23Vk1Ls (Rode VideoMic Pro)

http://amzn.to/23VkmOo (Rode Stereo VideoMic Pro)

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Music:
“Nile’s Blues” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

Hey everybody, appreciate you joining us here at T-ROY Cooks. We’re doing an appetizer for you today, it’s going to be some bacon-wrapped shrimp, unlike any that you’ve ever seen. Let me show you what goes in it. Alright, first off we got some fine shrimp here from Lobel’s of New York and also some

Of their fruitwood uncured bacon, fruitwood smoked. You’re going to need some water chestnuts. Last you’re going to need some pickled jalapenos. You’re going to need some Tiger sauce and also have some Lobel’s of New York marinade and toothpicks.

Alright when you get those shrimp or any other seafood from Lobel’s they are going to be frozen so you need to thaw them out, preferably in the fridge or put them in some water, cold water, and thaw them out that way.

I’ve got my shrimp thawing out, let me show you what we are doing with the bacon. Alright with the bacon here you can put the bacon in the oven, uh preferably in the oven at about 400 degrees Fahrenheit.

You don’t want to cook it all the way through, you want to cook it so that you can still wrap it around the shrimp. So we’re going to go 8-10 minutes at about 400 degrees and I’ll meet you back when I pull them out.

My bacon is still in the oven and I thought I would put these shrimp in and get them marinating a little bit. So I am going in with this New York marinade, be sure to shake it up. Those are some nice looking shrimp. There we go.

And I’ll use some of this Tiger sauce, shake it up. If you don’t have Tiger sauce, what’s that rooster stuff, Karen? Rooster stuff? Yeah that red, siracha, oh okay. Throw some siracha in there. You can also put a little salt and pepper in here or some like Cajun seasonings in here.

Give this a good stir. Mix this up. And I just want to let you know if you leave these shrimp in the Tiger sauce for more than about 12 minutes, its going to start cooking so we’re timing this so that these are marinated

At about the same time that the bacon comes out of the oven. We’ll meet you back when we’re doing that. And when you take your bacon out you need to put it on some paper towels or a paper bag or something to let it drain that grease off of it.

And let me show you what we’ve done here. We’ve actually cut the pieces in half. See how limp that is? That’s what you want. Some of these pieces may have gone a little long but that’s a little thin piece, alright.

Now what we’re going to do is get you one of these huge shrimp, put you some bacon around it. Let me get over here so you can see what is going on. Get you one of these water chestnuts, get you a jalapeno and wrap it up.

Stick a toothpick through it like that, try to stand it up, alright. I’ll do one more for you. Here we go, water chestnut, jalapeno, and you can double up the jalapenos and water chestnuts, however you want to do it, just make it your own. And get you another toothpick.

My oven is still on. And if you noticed I did drain most of the marinade out of the shrimp over here so that it wouldn’t keep cooking the shrimp. Alright we’re going to finish doing these shrimp and then we’ll meet you right back. Alright folks this is what we’ve got, gorgeous shrimp.

We’re fixing throw these in the oven, 400 degrees and I’ll let you know whenever I pull them out how long it was, I am thinking 6 to 10 minutes, somewhere in that range. So we’ll catch you back here on the flip side.

The shrimp were in the oven for about 10 minutes, right at 10 minutes exactly. And I pulled them out, lets check them out. As you can see they are gorgeous. They smell wonderful too. I’m going to take the toothpick out of it. Let’s see what this tastes like folks. These are good Karen.

Yay! You got to try these I am telling you. This is a fantastic appetizer or main dish if you put some rice or something with it. That’s good, you got to check it out. If you like the video give me a thumbs up.

Hope y’all share it, and when you do, tell all your friends that T-ROY Cook responsibly. See y’all next time.