After reading the comments on that question, I decided I HAD to try this! I followed my normal sushi bake recipe leaving out the rice, and swapping the imitation crab for salmon. Plus, I decided to add a small layer of cream cheese on the bottom.
I ate this folded up in the roasted seaweed snack sheets, just like a taco. I added my favorite veggies: avocado, green onion, cucumber, cilantro and jalapeño.
by AnnoyedNurse2021
5 Comments
Ingredients:
4oz Cream cheese
16oz cooked salmon
Toasted Sesame oil or Pan spray
1/4 cup Kewpie mayo
Sriracha to taste
1 egg
Topping:
Kewpie Mayo
Sriracha
Black sesame seeds
Toasted sesame seeds
To Serve:
Cucumber
Green Onions
Avocado
Cilantro
Jalapeño
Nori sheets
Instructions
1. Preheat oven to 350 F.
2. Lightly grease an 8×8 pan with toasted sesame oil and spread cream cheese on bottom of pan.
3. Combine cooked salmon, kewpie mayo, sriracha and egg using a handheld electric mixer.
4. Spread salmon mixture over cream cheese.
5. Drizzle over the top some more kewpie mayo and sriracha. Sprinkle with toasted sesame seeds and black sesame seeds.
6. Bake for 25 minutes.
7. Serve hot, garnished with cucumbers, green onion, avocado, cilantro, jalapeño, nori and anything else you’d like!
It looks really good, thanks for the idea 🙂
Love to see it, OP! 🫡🫡🫡
That looks FABULOUS! Thanks for sharing!
I’ve never heard of a sushi bake! I thought the point of sushi is that it isn’t cooked, and is usually cold/room temperature.