Never tried it before, but I came across it at Aldi so I had to get it.

by Lumberjack1286

6 Comments

  1. Yawzheek

    It’s tasty, and fairly spicy if you cook it by the recommended method, however, it’s good either way. I’d advise leaving out MOST of the water, but of course cook it how you see fit.

  2. TairaTLG

    Creamy carbonara is their best flavor I think. But they’re usually good. Haven’t tried lime habanero but it’s a staple of my choice for spicy ramen

  3. I tried this, the 2x, and the carbonara over the weekend. I wasn’t really impressed by any of them. Shin black is still my go to.

  4. hankbeesly

    It’s a boil noodle save a 1/4 cup of the water after draining noodle and fry on high add a lil bit water the packet of godliness sauce and fry while dripping bits of noodle water back on it. Enough to get things coated. And be quick . To serve. Or it becomes a sticky noodle dish. But this is a Fried noodle Ramen not a soup or saucy noodle. saucy consistency with this means diluted. I’ve hacked this Ramen to save sauce packets to fill a bottle of AUTHENTIC samyang buldak juice. I will post after 3 more packets saved. Great post OP. Follow instructions to a T. Then deviate if desired. Imo

  5. Less_Procedure_2600

    Its my favorite brand. I love ittttt

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