1 onion, diced
2 carrots, grated
1 zucchini, grated
700g chicken thigh
1 jar of salsa
1 packet of taco spice
2 tos Greek yoghurt
Sour cream and rice to serve
Method:
Combine all ingredients, except the Greek yoghurt, into the slow cooker. Stir to combine.
Cook on high for 4 hours or 8 hours on low.
Stir in the 2 tbs Greek yoghurt just before serving.
Serve with steamed rice and top with a dollop of sour cream.
by natpet00