Guy Fieri Eats Pulled Pork, Brisket & Sausage Sandwich | Diners, Drive-ins and Dives | Food Network

If you love BBQ, you’ll go nuts for this sandwich that’s piled HIGH with brisket, pulled pork and habanero sausage!
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Guy Fieri Eats Pulled Pork, Brisket & Sausage Sandwich | Diners, Drive-ins and Dives | Food Network

You see i have a responsibility to bring you some of the best barbecue you’ve ever seen on triple d and after this spot you’ll say i thank you this is zzq trace ombres trace ombres has fontino habanero sausage as well as pulled pork and it has brisket it is a big one

We’re gonna make the tres ombre sandwich we’re gonna build our dry rub for our pulled pork let’s see it coarse ground black pepper kosher salt a little paprika chili powder brown sugar granulated garlic and granulated onion we’re gonna take our boston butt apply a yellow mustard and pickle brine slather

Okay rub the butt pretty heavily with our dry rub they’ll smoke for about 12 hours okay onto the brisket and again we’re gonna start with black pepper kosher salt paprika a little cayenne my homeless granulated garlic granulated onion cumin mexican oregano that’s what i was gonna say the mustard and pickled brine

Slather dry rub and then this is gonna go for how long about 16 to 18 hours we’re gonna make our signature house thick sauce what are we missing um a ballet slipper and an engine block we’re gonna toast three types of chilies and we’re gonna be caramelizing some

Onions so while that’s going we’re going to start the tea oil good let’s get every pot every ingredient garlic water toasted peppers let them sneak 20 minutes take all this pour it into a blender puree it got it we’re gonna start the next step with the caramelized onions okay add molasses to

That cook that down we’re gonna add the tea that we made ketchup apple cider vinegar brown sugar cumin chili flake whole grain mustard kitchen sink i have new wing of bat pickling brine soy lemon juice cayenne salt cook it for an hour an hour and a

Half we’re done we’re gonna put the trey sandberg’s together habanero fontina pulled pork thick sauce beef brisket a little more thick sauce pickled red onions okay oh how cute we’ll put the little hat on it just for you i’m not gonna be a sharp-dressed man after this This is a monster delicious brisket love the sausage pulled pork’s nice and tender it’s legit it’s real deal with great flavor well done chef thank you trace ombres you have to really press down to fit in your mouth the brisket is very tender it’s really delicious You