CHICKEN SCARPIELLO | CHICKEN WITH SAUSAGE AND PEPPERS

Chicken Scarpariello is Italian American dish that has chicken with sausage & peppers that’s cooked in a delicious slightly tangy broth! Pair it with some crusty bread and you have a delicious comforting meal!

Chicken Scapariello

Ingredients
4 chicken thighs (I used bone in skin removed)
3-4 Italian sausage links (I used sweet Italian chicken sausage)
1 onion, sliced
1 red bell pepper, sliced
5 garlic cloves, chopped
1 cup chicken broth
8 sweet cherry peppers + 1/4 brine liquid

Directions
Preheat oven to 400°.
Season chicken well on both sides with salt and pepper.
Heat oil in a pan over medium high heat and sear chicken and sausage about 4 minutes per side. Remove and set aside.
Add more oil along with bell peppers, onions and garlic. Season with salt and sauté for 3 minutes over medium heat.
Add chicken broth, sweet cherry peppers and brine liquid. Season with salt and pepper and bring to a boil.
Nestle the chicken and sausages back into the pan and bake for 20-25 minutes.

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Hey guys today I’m going to share with you how to make chicken scarpiello and this is an Italian amican dish made with chicken some Italian sausages some bell peppers cooked in a slightly Tangy broth and pair it with some crusty bread and you have a delicious comforting meal okay so first

Order of business you guys if you haven’t already please subscribe to my channel I’m almost at 10,000 and it would really help me out if you can support my channel and if youe appreciate my cooking tutorials okay so let’s get started here I have some Italian sausages and some chicken so I

Went with sweet Italian chicken sausages but you could also use pork sausages if you like you could use spicy Italian sausages my hubby doesn’t really like pork or is not a fan of pork so we stick to chicken sausages and I got these ones from Trader Joe’s and we really like

Them a lot and for the chicken we have some chicken thigh and I remove the skin I have the bone attached but you can leave the chicken skin on it’s just a preference we just I just don’t like to cook with the chicken skin but anyways

I’m going to go ahead and season this with some salt and pepper so the other day I was watching Wonka with my family and there was this cute little quot that really got to me and I don’t know I might get it wrong but I think it said

It’s not really about the chocolate it’s about the people you share it with and it just really got to me because that’s what cooking is really about it’s about sharing it with the people you love I know the people who I typically cook for is my husband and my kids but even

Before I got married I was always sharing food with others whether it be my parents my friends my cousins I was just always finding people to share my recipes with so like I said that quote really got to me it was super cute movie if you haven’t watched it and even last

Night my younger son and I were having having a late night snack we were snacking on some croissants and I wanted to see if he like remembered the movie so I was like Bradley it’s not about the food and he’s like yeah Mom it’s about

The people you share it with and it just really touched my heart but anyways I hope you guys take this recipe and share it with someone you love I’m also going to slice up one red bell pepper when it comes to bell peppers I almost always use red unless I’m needing like a

Contrast of color as I’ll use red and green but I feel like red has the best flavor so I’m just going to go ahead and slice them up we’ve been eating a lot of Italian American food I cooked a sausage ritini ritini is my favorite shaped pasta and

Then last night we actually had chicken parmesan which is also another classic Italian American dish that we really love and I also have a video on that if you want to check that out but yes we’ve been eating a lot of Italian food I didn’t realize I had so much Italian

Food on the meal plan this week okay so I’m done slicing up the bell pepper I’m going to grab the rest of the ingredients that we’re going to be needing for the recipe okay so we are going to be needing five cloves of garlic I didn’t mince them up I just

Gave them a rough chop um a sliced onion some chicken broth and then this really is what makes the dish this is sweet cherry peppers they’re not that spicy they’re very mild um if you can find the spicy ones go feel free to go ahead and

Use those but we’re going to be using some of these today and we’re also going to be using the brine as well it’s going to give our sauce a nice zesty flavor okay I’m really excited to share with you guys this recipe meet me over at the

Stove oops I forgot to mention that we are going to be searing the chicken and sausages on the pan and then transferring it to the oven so you want to make sure you use an oven safe pan so I typically always use my casserole size Dutch oven or my Lodge cast iron skillet

These are both oven safe so if you don’t have anything that’s oven safe um maybe you want to transfer it to like a casserole dish for it to bake okay so now meet me over at the stove okay so I have my pan heated over medium high heat

I’ve added some oil and I’m going to go ahead and sear the chicken and the Italian sausages okay so I’m going to setir this for about 3 to four minutes per as side I do have three Italian sausages here but feel free to add more this is how much I

Just had left over from when the last time I cooked them okay so that’s been about 4 minutes I’m going to flip these guys over you just want to have that like nice golden brown Sear okay so I removed the sausages in the chicken and I’ve set them aside and I’m

Just going to remove a little bit of the burnt black pieces here we’re going to keep all this like yummy brown stuff right here just remove a little bit of the black stuff just in case it’s like a little too burnt and we don’t want to make our sauce

Bit I’ve added a bit more oil and I’m going to add in the red bell peppers along with the sliced onions and the ch chopped garlic I’m also going to season it up with some salt and pepper and I’m going to cook this down for about 3 minutes over

Medium heat and while you’re cooking make sure to try to scrape those brown bits off of the bottom of the pan I’m actually going to add a little bit of chicken broth to release those bits there we go that always does the trick all all right that’s looking good in

Goes one cup of chicken broth along with a sweet cherry peppers and these are mild so it’s not going to be spicy I’m going to add a good amount here I also going to add about A4 cup of the brine which is going to give it a nice and zesty

Sauce and a good seasoning of some salt and pepper and because everything’s pretty mild here I’m using sweet Italian sausages I’m using um the mild Peppers you can add some crushed red pepper flakes if you want some heat I’m going to give the sauce a taste before I add in the

Chicken m perfect and it is time to Nestle in our chicken and sausages okay so that is looking beautiful going to add the pan juices here I have my oven preheated to 400° and we’re going to bake this for about 20 to 25 minutes so it’s been about 20

Minutes let’s go ahead and take a peek oh my goodness this looks amazing and there you have it you guys chicken scarpello and check out that delicious sauce so funny I was just thinking about it when I was talking about people who I share my recipes with before I had kids

Not only did my parents always come over so did my brother and his two boys when he was single at that time and also my brother-in-law so they both weren’t married and they would always come over for dinner and I always had lots of people to feed at the dinner table but

Anyways they both moved on and have their families now and we do have to schedule Gatherings every now and then so okay let’s get started on the taste test I’m so excited oh I also mentioned that this is really good with some crusty bread and here what I have is the

OG Olive Garden bread sticks um I mentioned that I had chicken parmesan last night my friend came over and she brought these bread sticks from Olive Garden and we had some left over so I toasted up some so I could go ahead and dip it into our chicken scarpiello okay

Let’s get started me get a piece of chicken here some sausage and this delicious Briny sauce look you guys yum let’s have a taste of the chicken first and then I’ll do the sausage or maybe I’ll just do it all in one bite why not go for it cheers you

Guys the chicken is super tender and you can’t go wrong with the sweet Italian sausage I’m going to grab a bread stick if you know about Olive Garden you know about these delicious bread sticks and I’m going to go ahead and dip it in the sauce make this recipe you guys share it

With someone you love if you enjoyed my video please give me a like subscribe and hit that Bell notification I’ll see you guys on the next one take care oh I forgot to mention you can eat these as well they’re mild it’s nothing you can’t handle