1. Preheat oven at 350°F (180°C) 2. In a large bowl, add **3/4 cup (115g)** **butter**, **3/4 cup (150g)** **brown sugar**, **1/2 cups (100g) white sugar**, and **1 tsp** **almond extract**. 3. Mix until smooth 4. Add **1 egg** 5. Mix until well combined 6. Add in **2 (272g) cups baking flour**, **2 cups (192g) almond flour, 1 tsp baking soda**, and **1 tsp** **baking powder** 7. Mix until well combined 8. Line a baking tray with **parchment paper** – OR – **cooking spray** 9. Create golf ball sized portions of dough, and add **1 Skor piece** to each (*alternatively: stir Skor chocolate chip pieces into the batter before creating balls of dough*) 10. Evenly space each ball of dough onto baking tray 11. Bake the biscuits in the oven at 350°F (180°C) for 9-11 minutes 12. Allow the biscuits to cool for a minimum of 15 minutes, then… 13. ***Enjoy!***
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[Recipe Link](https://www.sarahfreia.com/blog/gluten-free-skor-chocolate-chip-cookies-recipe)
**Ingredients**
* 3/4 cup (115g) butter
* 1 tsp almond extract
* 3/4 cup ( (150g) brown sugar
* 1/2 cup (100g) granulated sugar
* 1 egg
* 2 (192g) cups almond flour
* 2 (272g) cups baking flour
* 1 tsp baking soda
* 1 tsp baking powder
* ~24 Skor pieces – or- Skor chocolate chips
* *If using gluten-free flour, add 1 tsp xanthan gum*
**Directions**
1. Preheat oven at 350°F (180°C)
2. In a large bowl, add **3/4 cup (115g)** **butter**, **3/4 cup (150g)** **brown sugar**, **1/2 cups (100g) white sugar**, and **1 tsp** **almond extract**.
3. Mix until smooth
4. Add **1 egg**
5. Mix until well combined
6. Add in **2 (272g) cups baking flour**, **2 cups (192g) almond flour, 1 tsp baking soda**, and **1 tsp** **baking powder**
7. Mix until well combined
8. Line a baking tray with **parchment paper** – OR – **cooking spray**
9. Create golf ball sized portions of dough, and add **1 Skor piece** to each (*alternatively: stir Skor chocolate chip pieces into the batter before creating balls of dough*)
10. Evenly space each ball of dough onto baking tray
11. Bake the biscuits in the oven at 350°F (180°C) for 9-11 minutes
12. Allow the biscuits to cool for a minimum of 15 minutes, then…
13. ***Enjoy!***