Shrimp Fettuccine – How to Make Creamy Shrimp Fettuccine Alfredo
This is a classic recipe for shrimp fettuccine. This recipe is easy to make any night of the week. Shrimp fettuccine is a quick and tasty meal and I hope you give this recipe a try.
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Hello and welcome to soul food cooking today I’ll be making shrimp fettuccine you will need 1 pound of peeled and deveined shrimp one box of fettuccine 2 tablespoons of butter 1 shallot 1/2 tbsp of minced garlic 2 cups of heavy cream 1/2 cup of white wine 1 cup of Parmesan
Cheese 2 tablespoons of olive oil 1/2 teaspoon of garlic powder 1/2 teaspoon of paprika 1 teaspoon of black pepper 3 teaspoons of kosher salt and fresh parsley to garnish to a large pot of water add 1 teaspoon of salt and 1 tablespoon of olive oil then bring your
Water to a boil now add the fettuccine and allow it to cook for 12 minutes after 12 minutes turn off the heat then drain the water and set it aside until later in a frying pan add 1 tablespoon of olive oil then at your shrimp Now seasoned the shrimp with the salt pepper garlic powder and paprika Allow your shrimp to cook for three minutes then remove them from the frying pan and set them aside until later You to the same pan add your butter to saute the shallot for one minute You now at the garlic it continued to cook for an additional minute now pouring your wine then your heavy cream then bring to a light simmer You you Now at your Parmesan cheese We turn the shrimp to the pan then add the fettuccine and continue to cook for another five minutes After five minutes garnish with your parsley then it is ready to serve if you’re looking for an easy weeknight dinner then you must give this recipe a try thanks for watching and don’t forget to subscribe to soul food cooking So cookie you will learn to make a film Okay you
46 Comments
I saved this video before I even finished watching it! I knew it would be bomb! 😂😍
I gotta try this!!!
How long do you cook the heavy cream for
If I wanted to add broccoli, how should I do it ?
Thanks so much….making this for Good Friday. Peace from NOLA!
How many ppl does it serve? And can u use something else to substitute the wine?
You are the person i think to explain EVERYTYING within a few minutes.. Nd I LOOOOVE IT LOL
Tried this recipe and my fam loved it
I've subscribed and did this with my own twist didn't add the white wine or substitute with apple juice. I've added broccoli & carrots and added shrimp to the end cause they twnd to get smaller as the keep cooking. Since I precooked the shrimp and seasoned it only seems right to add before turning off heat. I also boil carrot & broccoli too so it don't get too tender in pasta. I personally like a little crunch.
Tried it, very tasty love it
I’m making this tonight !!!!!
I pull this recipe out everytime I make it 🙌🏾
Do you have to add the white wine?
I just cooked me some shrimp fettuccine. This recipe was amazing!!!!! Thank you!!!!
Delicious!
What type of wine did you use?
What heavy cream I should buy. Whenever am at the store I get lost. Any recommendation of what brand and what type of cream please?
DELICIOUS!! I made this today for lunch and my family loved it! I sprinkled some red roasted spicy pepper flakes in my plate and it was fantastic!! Thank you for the recipe!
This recipe was so delicious! Added to my faves now, so quick an easy, no mess no fuss and was to die for! Xx
Sounds great thanks for the video. Gonna try it tonight!
This look amazing!!! What kind of white wine did you use?
Can't wait to try this dish…looks wonderful, excellent presentation.
Thanks for sharing
Sister where is the GARLIC BREAD! HA? WHERE IS IT? JK nice video
Will this work if I use whole milk instead of Heavy Whipping Cream?
Wattles
This looks delicious. Can you use chicken stock instead of white wine? Thank you
is there any substitute i can use for the shallot?
I would tear this up like paper 📄
Wonderful recipe, thank you!
What if you can't get parmesan cheese , is there anything else to use ?
You don't specify the heat needed during the cooking process. That's a huge issue I always have is never knowing what heat my stove needs to be at.
Thanks for the great recipe 😎
I loved this video! It was so peaceful to watch!!
Is it cooking wine or drinking wine?
A Caeser salad& garlic bread would set this dish off❤️
I cook this almost the same way, but I cook the shrimp shells first in the butter and that is the start of the recipe and I do not use wine.
This looks perfect u made it real Italian style Alot of them have Cajun seasoning look delicious but this is the one I'm looking for
Your the. Best I learned how to make chili because of you
What is the difference between a shallot & an onion? I’m sure it’s either a preference or what’s handy but is there a taste/texture one? Great simple recipe on a classic dish. Thanks.
what temp are u cooking them on?
This recipe was so good thank u
Can I emit the wine? Is their a replacement if necessary.
I'm going to make this tonight. Your communication skills are good.
My new favorite recipe
I ran outta shrimp…. has anyone made this with chopped up chicken breast instead of shrimp. I love this recipe, but too lazy (not to mention, on a budget) to go to store for shrimp and i wanna make it again tomorrow