THIS IS THE EASIEST AND FASTEST WAY TO COOK PORRIDGE BEANS WITH FRIED PLANTAIN. EVEN IF YOU DO NOT HAVE A PRESSURE POT, YOU CAN COOK YOUR BEANS ANYTIME AND ANY DAY USING THIS METHOD. BELOW ARE THE INGREDIENTS I USED FOR THIS RECIPE.

500G BLACK EYES BEANS
4 RIPE PLANTAINS
2 OVER-RIPE PLANTAINS
2 BIG ONIONS
2 FRESH RED CAPSICUMS
BLENDED TOMATOES
1 STICK OF FRESH GINGER
1TBSP GINGER POWDER, SEASONING POWDER, CHILI PEPPER
2TBSP CRAYFISH
OLIVE OIL

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Background music: El Gavilan byQuincas Moreira

12 Comments

  1. Wow!!! I love the concept of adding blended ripe plantains. Thank you for sharing the recipe with us

  2. My beans takes longer to get soft, even after boiling for 2hours it still comes out not fully done. What should I do?

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