What is green sauce and key ingredients
Hi I’m Don Lucas and welcome to food 101 food food food people let’s talk about food to create a unique delicious and outstanding food you need to know how to make the green sauce is a family of cold uncooked sauce based on Cho herbs including the Spanish Italian French German Argentinian and the
Mexican the Italian Sals of verie is a cold rustic sauce and includes parsley vinegar Capers garlic onion anas olive oil and possibly mustard the ingredients are costly chopped fly by hand now often in a f processor in some region Cube bread is cooked in a vinegar and blended with the other
Ingredients which create an ulion somewhat similar to vinegar in other region there there is no bread salsa ver is used as condiment or ding sauce meat fish poultry or vegetables salsa ver Ser with buo mist or p and lombardia is a classic mil this served with many seed in the Country
Restaurant The Salted leg surins from LOD called misoi are warm grilled served with salsa ver it also served with grilled or tooth faast it salsa very is a garc c agliata with a traditional specialty of Si region on the fish day of St John great molada is a green sauce and
Milan Cuisine based on parsley lemon peel glic and it’s unusual accompaniment for ubo those are the fundamental basic process to create a good food more come people thank you for listening and see you soon