Ingredients:-
1.5 cup fresh paneer
1/4 – 1/2 cup hung curd or Greek yogurt (as required)
1/2 tsp salt
Blend everything until creamy. Transfer it in a container, cover & chill for at least 2-3 hours before you can use it. This will thicken up as it sets in the fridge. Store up to 7-10 days and Enjoy!
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Healthy high in protein low in calories yet super creamy cheese spread that is perfect for bagel bread sandwiches wraps and much more this is the easiest cream cheese spread recipe you will ever make blend paneer yogurt and salt until rich and creamy cover up and keep it in the freeze to thicken
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