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Ingredients
For sugar syrup
1 cup sugar little water boil to sticky consistency and keep aside
For filling
Milk1 cup
Sugar 2 tsp
Corn flour 2 tsp
Cheese cube or any cheese 1 piece
Cream cheese 2 tbsp
Mix well to creamy and keep aside
Now take kunafa vermicelli or any thin vermicelli
Mix will butter
Then make layer of vermicelli
Top with filling cream then again fill will vermicelli as shown in the video
Cook in low flame
Flip and cook both sides
Once turns golden brown and crispy
Switch off and serve with nuts on top and pour the sugar syrup
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