1 cup peanut butter

1 egg

1/2 cup erythritol & monk fruit sugar alternative (I used Whole Earth brand)

1 tablespoon chopped walnuts and

1 tablespoon pumpkin seeds. Optional

Mix peanut butter & egg & erythritol in a small bowl until combined. Add nuts.

I put foil on a baking sheet and form into balls, probably 1-1/2 or 2 ounce each. Press lightly with fork and sprinkle with erythritol.

Bake at 350F for 10 mins.

Cool completely or they will crumble!

I didn’t figure the carb count or calorie count because I’m being lazy. (If you want, you can figure yours according to your peanut butter label, etc)

🙂 🙂 🙂 🙂

by lalaIaIa

3 Comments

  1. goodguy847

    I tried making a similar recipe a while back. I ended up throwing them away. Hopefully yours turned out better.

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