

1 cup peanut butter
1 egg
1/2 cup erythritol & monk fruit sugar alternative (I used Whole Earth brand)
1 tablespoon chopped walnuts and
1 tablespoon pumpkin seeds. Optional
Mix peanut butter & egg & erythritol in a small bowl until combined. Add nuts.
I put foil on a baking sheet and form into balls, probably 1-1/2 or 2 ounce each. Press lightly with fork and sprinkle with erythritol.
Bake at 350F for 10 mins.
Cool completely or they will crumble!
I didn’t figure the carb count or calorie count because I’m being lazy. (If you want, you can figure yours according to your peanut butter label, etc)
🙂 🙂 🙂 🙂
by lalaIaIa

3 Comments
I used sugar free peanut butter
I tried making a similar recipe a while back. I ended up throwing them away. Hopefully yours turned out better.
This is my go to keto peanut butter cookie recipe.
https://www.fittoservegroup.com/low-carb-keto-peanut-butter-cookies/