How to Make Slow Cooker Beef Stew | Slow Cooker Recipes | Allrecipes.com

Get BusySpoons’ recipe for Make-Ahead Slow Cooker Beef Stew at http://allrecipes.com/Recipe/Make-Ahead-Slow-Cooker-Beef-Stew/Detail.aspx

In this video, we’ll show you how to make a slow-cooked, comforting stew. Perfect for a busy weeknight or to freeze for a quick meal later on.

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Comforting filling delicious and easy to prepare this recipe for beef stew hits every mark and it can be made ahead of time we’ll start by adding 1/3 cup of flour 1 teaspoon of Spanish smoked paprika a/ teaspoon of seasoned salt and a/ teaspoon of ground black pepper to a

Large resalable plastic bag give it a shake to combine and add 2 lbs of beef chuck cut into 1 in cubes to the bag shake the bag again to thoroughly coat the beef with the seasoned flour next Heat 1 tbsp of olive oil in a large Skillet over medium high heat

Shake the excess flour off the beef and add the beef to the heated oil in batches cook until evenly browned on all sides Then return all of the beef back into the Skillet along with one chopped onion and 8 oz of chopped mushrooms use your favorite kind here cook stirring until the beef is brown and no longer pink on the inside Side when ready transfer the beef and vegetables into a slow cooker and add three diced potatoes five sliced carrots two chopped stocks of celery and two minced garlic cloves for the liquid pour in 1/4 cup of Marsala wine 1 tbsp of worser sauce 3 10.5 o cans of organic beef broth And 1 14.5 o can of crushed tomatoes finally stir in one 1 oz package of dry onion soup mix and 1 teaspoon of Spanish smoked paprika or to Taste cover and cook until the beef is tender 4 to 6 hours on high or 10 to 12 hours on low the stew smells terrific and the beef is nice and tender season to taste with salt and ground black pepper and thicken with the corn starch slurry if Desired the stew is definitely filling enough on its own but if you’re feeding an extra hungry crowd Ladle the stew over buttered noodles or rice