Are these same? I love the crunchy garlic oil but it's so tiny. How does the fried chili oil compare?
by kittykatcali
1 Comment
Yinanization
I never had the one on the left, but every Chinese family has Lao Gan Ma at home.
But I got to say the Cuihong chill oil is probably the best commercially available one now, and their dry dip? That was the chosen one.
There was a solid couple months during peak Covid when we could not get those, my wife was very restless during those times. I got 8 big bags the next time I saw them.
1 Comment
I never had the one on the left, but every Chinese family has Lao Gan Ma at home.
But I got to say the Cuihong chill oil is probably the best commercially available one now, and their dry dip? That was the chosen one.
There was a solid couple months during peak Covid when we could not get those, my wife was very restless during those times. I got 8 big bags the next time I saw them.