Used a cake pan for the mustard pickle ciabatta bread, 3lbs of corned beef,sauerkraut, sliced provolone, shredded marble cheddar.by KingFester 7 Comments Toiretachi 2 years ago Think you’re too good for Swiss? andyrooneysearssmell 2 years ago It’s a Reuben muffaletta blueplate7 2 years ago That’s a great idea for a party (or several meals). As much as I love rye for sandwiches, your focaccia sounds really good for this Bizz-o-tron 2 years ago Hard as fuck. Ieatkaleandavos 2 years ago You got a recipe for that bread? katecrime 2 years ago Not without Swiss, sorry. I was willing to let the bread slide, but the cheese is just a bridge too far 😉 InnovativeFarmer 2 years ago Not a reuben but a decent foccacia sandwich.A Reuben is made on rye with swiss cheese and has thousand island or creamy russian dressing. Its typically toasted to melt the cheese.Write A CommentYou must be logged in to post a comment.
blueplate7 2 years ago That’s a great idea for a party (or several meals). As much as I love rye for sandwiches, your focaccia sounds really good for this
katecrime 2 years ago Not without Swiss, sorry. I was willing to let the bread slide, but the cheese is just a bridge too far 😉
InnovativeFarmer 2 years ago Not a reuben but a decent foccacia sandwich.A Reuben is made on rye with swiss cheese and has thousand island or creamy russian dressing. Its typically toasted to melt the cheese.
7 Comments
Think you’re too good for Swiss?
It’s a Reuben muffaletta
That’s a great idea for a party (or several meals). As much as I love rye for sandwiches, your focaccia sounds really good for this
Hard as fuck.
You got a recipe for that bread?
Not without Swiss, sorry. I was willing to let the bread slide, but the cheese is just a bridge too far 😉
Not a reuben but a decent foccacia sandwich.
A Reuben is made on rye with swiss cheese and has thousand island or creamy russian dressing. Its typically toasted to melt the cheese.