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http://www.delish.com/cooking/recipe-ideas/recipes/a46689/copycat-cheesecake-factory-shrimp-scampi/

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13 Comments

  1. For anyone looking to use this recipe now I'm letting you know it sucks… I suggest adding a little bit of cornstarch in the breading and make add a little water to it to make it a big wet so it actually sticks to the shrimp and it comes out crunch otherwise the cheese just falls off.. i also say boil down the sauce more and since you already have cornstarch add some to the pot and let it thicken up. i like to add a whole lemon, but half is fine. for the garlic i suggest crushing it or chopping it up. i sautéed the onion and garlic before i added it in the sauce. it doesn't taste like cheesecake factory at all, but still yummy

  2. No where near the CF recipe. I understand that it’s not going to taste exactly alike… but y’all missed the mark C O M P L E T E L Y!

    I had to doctor this up soooo much to make it not taste like milk flavored shrimp noodles.

    If you’re looking for a CF copycat… keep looking bc this ain’t it.

  3. I made this it tastes more like alfredo sauce then the Cheesecake Factory shrimp scampi but my family still loved it so no complaints here

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