I used the KA Pan Pizza recipe. Only had time for a 9-hour proof, but I have two other batches in the fridge for the next 48 hours which I’ll freeze. Even with the short proof, the bread was pretty tasty. Pizza sauce was Chef John’s (amazing btw).
Toppings: Italian sausage, red onions, mushrooms
Baked at 475 degrees for about 18 minutes for a nice crispy bottom. Next time I would leave in for another two minutes or so for more colour.
bearded_mischief
Gorgeous
Sorry_Error3797
You know you can just buy those pans right? Far easier than wasting your time smelting the metal.
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Homemade Pan Pizza
Sunday night pizza night 🍕
I used the KA Pan Pizza recipe. Only had time for a 9-hour proof, but I have two other batches in the fridge for the next 48 hours which I’ll freeze. Even with the short proof, the bread was pretty tasty. Pizza sauce was Chef John’s (amazing btw).
Toppings: Italian sausage, red onions, mushrooms
Baked at 475 degrees for about 18 minutes for a nice crispy bottom. Next time I would leave in for another two minutes or so for more colour.
Gorgeous
You know you can just buy those pans right? Far easier than wasting your time smelting the metal.