How to make Jollof Spaghetti for beginners |Nigerian pasta | step by step

This is how to make Nigerian Spaghetti Jollof for beginners

*1 pack spaghetti

Parboil with 1-2 Tbspn salt, cook for 5-7 minutes & set aside.

Blended peppers combination
* 4-5 fresh Tomatoes
* 2 medium size red bell pepper
* 3 Cayenne Pepper (Shombo)
* 3-4 Scotch Bonnet Pepper (Atarodo)
1/2 kg chicken breast (or any protein of choice)

Cut into thin long stripes, Season with
1/4 Tspn Salt (to taste)
1/2 tsp seasoning powder
1/4 tspn garlic ,
1/4 tspn onion powder
1/2 tsp black/white pepper,

Stir fry till cooked & set aside.

Others

1 Green Bell pepper
1 Red Bell pepper
1 yellow bell pepper
1 Medium size Onions

Season with 1/4 tspn salt (to taste)
1/2 tspn seasoning powder,
1/4 tspn curry & thyme

saute for 1-2 minutes & set aside

Other ingredients/spices used

1 Medium size Onions
1 Tspn Curry powder
1 Tspn Thyme
1 Tspn white/black pepper
Salt to taste.

You can double or divide the ingredients depending on the quantity you are making.

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#jolllofspaghetti #nigerianjollofspaghetti #pasta

Hi guys you’re welcome back to our Channel today we’re going to be learning how to make this delicious pot of J love spaghetti from the scratch are you ready without wasting your time let’s get started okay so you’re going to get any type of protein that you have I’m using

Some chicken breast meaning that you can use beef you can use good meat you can use whatever you have this is what I have okay so we’re going to cut this chicken breast into some um thin long Stripes okay so like I’m mentioned before you don’t really have to use

Chicken if you’re using cow meat for instance you can also cut it the same way that I’m also cutting this okay so we are trying to mimic the long thin shape of our spaghetti your pasta okay so you can also decide to cut this chicken in any shape that you want but

Where you’re cooking e you have to be strategic with the shape and the color and the Rhythm and everything and now we have our chicken breast in love te stripes we are now going to marinate this chicken in a bowl you’re going to put everything in a bowl get your

Seasoning powder you’re going to pour it in get your salt get your garlic powder your onion powder some paprika powerder whatever form of spices that you like okay I’m using just the basic ones and as usual the full list of the ingredients will be in the description

Box so you can check it now we’re going to set it aside now we’re going to get some bell peppers okay so I checked my fridge and this is what I have and this is what I’m going to be using some green pepper some yellowish greenish bell

Peppers and some red bell pepper H so use what you have the goal is just to add some pop of color to our spaghetti stir fry and can you guys see the way I am cutting this we also going to be cutting the bell peppers Into Thin long

Stripes okay so chop up the top and the bottom remove the inner core and then just use your knife to just cut cut into long thin Stripes as I am doing so pay attention don’t go and cut your bell peppers anyhow if you cut it anyhow your spaghetti will come out looking anyhow

You have to be strategic all right so when you’re done cutting the peppers um repeat the same for the green bell peppers yellow bell peppers if you have and don’t forget that that upper part of the bell pepper don’t throw it away it’s also going to be very very useful remove that that

Inner core and also just cut into um some long thin Stripes as much as possible and then you’re going to set it aside now we have our yellow green and you know yellow beell peppers cut together set it aside now we’re going to get our onions yes get your onion also

Cut into some Thin medium long Stripes as much as you can so guys a big have you people found the way of fin cutting onions without crying because as I was cutting this ah I was shedding tears I’ve tried everything from chewing gum to cutting underwater to sticking

Your tongue out some people say you should chew bread while you are cutting different things and it’s just not working at first it look like it’s working but after a while the water will just start coming out like that anyway we are done with our onions we’re going

To set it aside now to our pepper meat okay um you need some Tomatoes obviously you need some onions and you also need some bell peppers um cayenne peppers and some Scotch bonnet pepper also known as ataro any type of pepper that you can find in your area just gather them

Together add some Tomatoes yeah this is your bell pepper and then yeah your can pepper as well so just mix it together we are going to roughly chop this or blend this in the blender depending on what you have okay I am using this small choa because I like the rough

Consistency that it gives in a minute or so we are done chopping so just use what you have in your kitchen Okay now that we have our Peppers we’re going to set it aside and now in a pan we’re going to sauté our vegetables okay so you’re going to add some oil okay you are now going to add your onions and your bell peppers um we basically want to sauted the vegetables separately and

Then add it later when we are done with the spaghetti okay so that way the vegetables would stay crunchy and still fresh okay now you’re going to likely season your peppers with some salt and some seasoning powder and you’re going to just mix together to sauté for a few

Minutes 2 to 5 minutes is okay it’s just to give your pepper that you know extra Crunch and shiny look separately on its own and then you’re going to set it aside immediately and now we are going to start cooking apart from your peppers you can also add your vegetables like

Your broccoli your carrots whatever you have or you like okay set it aside now in the same pan we are going to also drizzle some oil and then pour our marinated chicken pieces we are going to fry these it is golden brown or we’re going to set it aside so same thing if

You’re using beef if you using whatever protein that you’re using just do it the same way okay don’t worry it’s going to be well cooked just marinate and then fry like this in a pan of um oil a little bit of oil and then you’re going

To set it aside yeah so our chicken is well cooked we’re going to take it aside and now I hope you guys are following I hope you’re still there Now we’re going to start by P boiling our spaghetti in a pot of boiling water okay so this is your pot there’s water inside it already it’s already boiling you are going to get your pasta right and yeah I always like to add salt first yeah um and then you get your spaghetti

Out you can use any brand of choice this is the brand that I am using just go to your local Market Supermarket and get your pasta from there and then just pour it in like that you’re going to use your not your hand please you’re going to use your spatula

Your cooking spoon to just press the spaghetti in I hope you’re not part of those that used to break spaghetti when they cooking it don’t break it though don’t let Italians catch you just put it in like that okay okay and then after boiling for about 5 5 10

Minutes you can now take it out because it’s partially cooked yeah it’s alente that’s what they call it and then you’re going to just um strain this through a colander and then you’re going to set it aside now in a pan a walk whatever you have you’re going to drizzle some oil

And then in that pan when the oil is all you’re going to pour in some onions yes I hope you’re still there and then you are going to get what they call the tomato paste okay you can use any brand of choice about a SA or so is okay and

Then you’re going to fry this tomato paste in that oil for a few minutes just to give the tomato paste its own um Taste and to take away any sourness from the paste if there is any in it and then going to just fry together fry fry fry

And now you are going to add some spices to your tomato paste okay I’m using the basic ones feel free to add or subtract this is your Curry your thyme some ginger and garlic paste whether fresh or the paste version whichever one you have just mix together and then you’re going

To pour in your pepper mix mhm the one we roughly Blended earlier right so just mix together and now we have our sauce for the spaghetti now you can add some seasoning powder add some salt add some paprika powder more pepper if you like pepper like I do just mix together we’re going

To leave this to fry for a few minutes you can take some pasta water out the one we using for boiling the spaghetti yeah so either you use your pasta water or you use your normal water or you get some chicken stock or your beef stock

Whatever you have pour it in allow your stew your sauce to fry for about 5 to 10 minutes and as you can see the oil is dancing happily on top of the sauce now you can pour your chicken your protein whatever you have they are using for

This um recipe and then you can now take out your pasta and just pour it inside it yes we are almost done cooking okay so don’t go anywhere and then you’re going to just mix together to purly combine and you guys your your love spaghetti is like halfway

Ready okay so just mix together to totally combine and by the way if this is your first time on this channel you’re welcome on board my name is tosy my goal is to help to become a better home cook especially this year okay so if you’ve not subscribed Please

Please Subscribe and join the family also turn on your notification Bell so that when I post new recipes you will see it and also let me know in the comment section if there’s any recipe that you’d like us to create or recreate now our spaghetti and the sauce is well

Mixed yes can you see how juicy this is already looking you can now go ahead and maybe add some more water the pasta water preferably yeah just a dzel of it and then get your vegetables or your peppers okay um the one we sorted earlier just pour it inside and you’re

Going to cover your pot and allow everything to just you know marry together the veggies the sauce the uh the pasta you’re going to just allow everything to come together nicely and then with your spatula or your cooking spoon combine together to R okay at this point you might have to

Lock your door because your nebbles might start perceiving the ARA from this spaghetti and would soon come and knock on your door to ask you what is happening anyway today’s shout out is going out to Maria T thank you so much for dropping the comments on our

Previous post if you love to get a shout out just drop a comment on this post as well and we will shout you out in the next post okay now you can ask your family members to submit their place because our food is ready so guys if there’s any recipe You’

Like us to create for this Easter period Please let me know in the comment section thank you so much guys for watching I love you too bye Guys