* 2 tbsp Unsalted Butter * 2 Corn on the Cob * 1 Green Chili seeds removed, finely chopped * 2 tsp Fish Sauce * 0.5 tsp Maggi Sauce * 1/4 tsp Smoked Paprika * 1 Scallion thinly sliced, whites and greens divided
### Instructions
* You can cook corn on the cob over a barbecue if you like it grilled, or boiled in a large pot on the stove. * In a large skillet over medium heat melt the butter. Add the chili and scallion whites and cook for 2 minutes, until heated through. * Add the fish sauce, Maggi sauce, smoked paprika, and cook, stirring frequently, for 1-2 minutes. * Roll corn on the cob, one at a time, in the butter mixture. You can use a pastry brush to ensure the sauce is evenly distributed. * Sprinkle with thinly sliced scallion greens and serve hot.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/bap-nuong-vietnamese-corn-recipe/).
### Ingredients
* 2 tbsp Unsalted Butter
* 2 Corn on the Cob
* 1 Green Chili seeds removed, finely chopped
* 2 tsp Fish Sauce
* 0.5 tsp Maggi Sauce
* 1/4 tsp Smoked Paprika
* 1 Scallion thinly sliced, whites and greens divided
### Instructions
* You can cook corn on the cob over a barbecue if you like it grilled, or boiled in a large pot on the stove.
* In a large skillet over medium heat melt the butter. Add the chili and scallion whites and cook for 2 minutes, until heated through.
* Add the fish sauce, Maggi sauce, smoked paprika, and cook, stirring frequently, for 1-2 minutes.
* Roll corn on the cob, one at a time, in the butter mixture. You can use a pastry brush to ensure the sauce is evenly distributed.
* Sprinkle with thinly sliced scallion greens and serve hot.