Made a Curry with Ghost Peppers

I love curry, and I use patak's curry paste, which tastes really flavorful to me, but lacks some spice. So I normally spice it up with whatever I have on hand. But last week at the store I saw these dried ghost peppers and the idea was born.

I only used 3 of those guys and a couple other less hot peppers for about 10 servings of curry, but damn… It was hot and delicious. Its not the hottest thing I've ever eaten, definitely had hotter hot sauces that use extracts, but it was definitely the highest heat food I had a full portion of, even made me shed a full tear as I was partway through.