Delicious Glazed Carrots Recipe

In this video, we will show you how to make delicious glazed carrots that are the perfect side dish for any meal. These carrots are cooked to perfection and coated in a sweet and savory glaze that will have your taste buds dancing with delight. Follow along as we take you step by step through the process of creating this delectable dish. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. So grab your carrots, gather your ingredients, and let’s get cooking! Don’t forget to like, comment, and subscribe for more mouth-watering recipes like this one. Enjoy these irresistible glazed carrots at your next meal and watch as they become a new family favorite. Happy cooking! #glazedcarrots #carrotsrecipe #deliciousrecipe #cookingvideo #easyrecipe #foodie #vegetables #yummy #foodblog #homecooking #foodvideo #easyrecipe #southerncooking #countrycooking

Quick Honey-Glazed Carrots

1 1/2-2 lbs of carrots, skinned and cut
Salt
4-tbsp of butter
4-tbsp of brown sugar
2- tbsp Honey just drizzle on
1 tsp of lemon juice-optional

Wash and skin carrots, snip off ends, cut each carrot in quarters or desired cut and drop in boiling water, add salt. Cook until tender about 5-7 minutes. Add butter and sugar to your pan and melt until blended, add carrots, drizzle with honey and add lemon juice if desired, gently stir until thickened. Enjoy 🥕

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Dressing Video for your easter dinners …….

Hey y’all I’m Rhonda and welcome back to my kitchen I thought I would show y’all just a quick little recipe a little side for Easter I know Easter’s coming up and uh you start racking your brains making your little menu oh what am I going to

Make for Easter dinner and um I thought of this uh this is something that I like to do uh it’s so so simple and this is just some easy honey glazed um carrots now I’ve got my little water boiling here let me just turn it

Down till I get ready for it I’m going to add a little salt because we’re going to just boil these in some uh in some salt water y’all this recipe is so so simple Le and this recipe I’m telling you you can uh it’s so versatile you can

Uh dress up your little dress it up beside a ham or through the week beside a little meatloaf honey it don’t matter everybody’s going to like it normally children like it because of the sweetness and um I sure enjoy it so um we’re just starting with just some

Carrots good old bag carrots uh normally they are cheaper than the prepared carrots but um they honestly I have done the prepared carrots as well as the fresh carrots and to me the fresh carrots hands down um always taste better so just got a little potato peeler carrot peeler whatever I’m just

Going to uh skin them to death here just we take that skin off and um get them ready to boil I just take one in and I start get one end done then I flip it around and I just peel the skin off the other end and I do have a little bag

Here y’all this is my little shortcut so I don’t make a mess um I just lay my little my little baggy out my little angles bag or whatever I got but um y’all are going to love this recipe this is going to be great for Easter if

You’ve never done it um you’re going to really like it I promise I promise you your family’s going to love this all right we going skin this off long and like I said this goes with just everything I can just eat this by itself I’m telling you I don’t even need I

Don’t even need a little entree to go with it this this is good for me it’s sweet like them sweet potatoes I love sweet potato I’m telling you I am a fan and uh this is how it is with carrots now I don’t really love raw

Carrots don’t care for them just to be just if I’m being honest um I’m going to skip them on a salad bar I’ll tell you that but uh I love these all right now I’ve got them all skinned and I’m just going to snip the little ends off of it

Keep my little bag here keep keep me from having a mess and I’m going to just cut these up and you can nice and cut these any way you want them you can uh do round carrots if you want I like making the sticks out of them I’ll show you what I

Do but uh you can do these any kind of way you want this is just going to be a quick little recipe y’all I’m telling you quick little video because this is not take much effort or time at all you literally boil them in water for about 5

Minutes till they start to get tender then we’re going to take them and put them in that pan and honey take them to another level um with that brown sugar and uh butter and just a little drizzle of honey if you like it if not you can

Leave it off but uh we going to get these cut up and get these in these pan boiling away getting happy all right y’all I thought I’d show you how I cut them um like I said you can cut them any way you want um I like to leave them uh

Leave them whole like this and then just go right down the middle with them maybe give it another chop there and you can leave these whole but I’m going to just give them another cut in half and um you want to uh really kind of make carrots the

Same kind of the same size so they’ll cook evenly but that’s in the real world see now like these are little on the end I’m just going to keep those like this and I’ll just give this chop four ways but um they don’t take long to cook at all

You just use your own judgment on that how how small you want them how big you want them that your carrots do as you will I’m just going to cut this in half half once now this big fill here will quarter it or try To it’s good thing it don’t have to be perfect it’s your kitchen all right and I’m not doing that many cuz uh um we just don’t need that many it’s just two of us all right y’all this is what it looks like this is the

Size I want you can do whatever size you want we’re just going to put it back let me turn this water back up I’ve just got some salt in this water and that is all and I’m just going to let them simmer for about 5 minutes until they are

Tender I’ll put the lid on it and get my stuff ready because this ain’t going to take long at all all righty y’all they have been boiling now for about 7 minutes and this this is where you want them just real soft this is this is what you need to

Need them to look like just like that all right I am just going to drain them real quick come right back and um we’re going to make that glaze that is so delicious all right y’all I am putting four about four tablespoons of butter we going to get this melted in here

Start our little glaze now you can take the carrots out if you want to and just leave them out it’s completely up to you look at there just going to get it now the good part I put four tablespoons of butter you want to put about the same amount of

Your brown sugar now this is just good old great B you nothing special um light brown sugar you can use light brown sugar or dark brown sugar whatever you have on hand y’all know how I roll whatever I got on hand that’s what we’re doing and

Um you can choose to put a little lemon in yours if you want to I do have a little lemon here um we’ll see where it’s at if you want to get that little splash of citrus in there it’s really good I’m going to turn this down just a

Little bit look at that y’all it’s already already making me a little glaze now like I said you can stop there if you want to but I’m just going to put just a little drizzle of honey just uh kick it up just a little bit more just going to make that

Glaze a little thicker yummy looks good don’t it yes sir it looks good it does looks so good it looks delicious it does I’m trying to debate I’m trying to decide do I want some lemon in it or not that’s what I’m trying to decide I’ve

Got a camera in my hand right say we flip a coin oh we better flip a coin you better not flip it but ain’t nobody going to catch it no poor baby she’s not trained for that she’s not she’s got Tricks but she don’t know no she can’t she don’t roll like

That y’all she ain’t flipping a coin for us well you got you know what I do have the lemon I do have the lemon um I think I’m just going to put just a little bit let me uh give it just a little cuz I can make myself a little

Lemonade with this I’m on lemonade kick y’all just going to do just a little squirt I hope that don’t make it sour I think it’s going to make it really good if you don’t have lemon you can use a lemon juice or you cannot use this at

All I’m telling you just the butter and the brown sugar absolutely delicious it’s fabulous um that little drizzle honey gives it just a little uh different taste but um this is all it is y’all look at this now I’m gonna put some black pepper on mine

You can or you cannot you can do white pepper on it but um and it’s already we already salted it with in that salted water so we don’t need that any more salt to that y’all look at this how quick this is this is a 10minute side

Dish that you will not regret I’m telling you good beside anything this is great beside that ham it’s even good at Thanksgiving beside the turkey it’s h it goes hand in hand with just about anything all right it’s all done um now it’s your turn Russell to give it a little

Taste all right y’all just that quick these little carrots they are ready to go they are good and um Russ is going to come confirm that so come on come on over get you a little carrot live YouTube yep now we have already uh said plenty of times you’re not the biggest

Of some vegetables I like carrots but you you do like carrots so carrots is a carrots is a winner hopefully yeah these are they ain’t really like carrots though cuz they so sweet it’s almost like dessert they are they really are y’all and um but your k your kiddos will

Love them absolutely you want your kids to eat some get some get some vegetables in yes you you cooking some carrots like this and they’ll be gobbling every bit of it up and um you could leave the brown sugar out and just do some honey

If you like honey you can do these all kind of ways they are very tender like just it doesn’t take long y’all this is a quick quick and easy dish it really is it’s good yeah and if you like me and you’re cooking all of the dinner um um you want

Quick and easy you want those dishes that you can just whip up and don’t take no time you can just eat a bowl of that you really can don’t need nothing El you don’t need a side that’s what I said I don’t even need a side with these good

Old carrots that’s that’s as good as it gets right there it’ll hit you hit you hit you on it yeah it’s pretty good I got to go it back in for a little bit more y they’re perfect they tender sweet they are they really are yeah bugs would be happy yeah bugs

Would definitely be happy with that that bowl of carrots yall and if you got a big old bag of carrots and don’t know what to do with them or are they about to go or whatever this is your dish honey this is your dish it is good it is

Really good yep you get that Easter ham y’all put that on the menu with it you won’t regret it give a try you will not regret it and if you do let us know in the comments yes if you try it y’all thank y’all so much for letting me know

How your recipes is going absolutely we love to see that I’ve had several people say hey I’ve tried this whatever and it is delicious and I love that Fe yeah absolutely I do that makes both of our days cuz we see what we’re doing is is helping other people it just warms this

Big old heart y’all it really does makes my heart smile yeah and and let us know what else what what are yall plan for the Easter holiday what y’all going to have on y’all’s menu what do y’all plan to do yeah we uh put in them comments we

Normally do the traditional Easter uh ham and all that good stuff all the sides the macaroni and cheese all the things all the things I’ve even done uh some dressing sometimes whipped it out for Easter ain’t nothing wrong with dressing tell you that’s that’s good any

Day ham too y’ a don’t don’t you know don’t knock it till you try it I promise you that that dressing go with anything it does chicken too for that matter I and if you haven’t seen my dressing recipe I’ll link it in the video this this video it’ll be in the

Description and you can check it out yep it is but anyway y’all simple super simple quick delicious and um it don’t get no better than that much better than that yeah just a couple of ingredients yes few ingredients that you probably already have around the house and uh

Just whoop it up and add a little love in it and you’ll be good to go about 10 minutes ready 10 minutes yeah you can’t be that no no anyway y’all thank y’all so much we uh almost made it our little hours we uh yeah we’ve jumped through the hula hoops of uh

YouTube I I understand why they do it they want to you know you just show yourself and make yourself prove yourself but um I’m on the home stretch now she getting uh just got a just a few more hours to go and we’ll be there anyway thank y’all CU if

It wasn’t for y’all it wouldn’t happen I promise you promise you but anyway y’all till next time peace