Spicy Cajun Andouille Sausage & Peppers Sandwich

today we show you how to cook some Andouille sausage… starting from Raw sausages… Real good stuff… I had a couple of senior moments in the video … but I liked it too much to re-do it..
I hope y’all give it a try it is very easy to prepare and is just Awesome..
Ingredients
4 Andouille cajun sausages
1 small red bell pepper
1 small green bell pepper
1/2 a small onion
little olive oil…
Salt and Pepper to Taste.. Always 🙂
Prepare as shown

Hey everybody today I’m gonna show you how to make some spicy sausage and peppers oh yeah baby so I went to the grocery store and it got me some spicy andouille Cajun sausage and what I did here now throw me about a half of a small onion and a bell pepper green man

And a bell pepper red one in there and we’re gonna salt and pepper them to our taste okay and on top of that I’m gonna add my peppers I got some and dewey’s matter of fact I’m gonna do three andouille sausage and one sweet mild Italian sausage for the wife that’s it

Over on the right side you can see it over there okay now squirt your little olive oil on these babies and then we’re gonna put this little lid on just like so and we’re gonna accelerate the cooking of the inside of our sausages okay all right that’s the way they do it

That I mean you wanna Michael you want to cook your insides but you also want to get you some brown on my outsides okay so I figure ten minutes covered on medium heat all right and this is automatically gonna make your peppers and onions too all right so once you get

Them all turned and sitting real good or once you put that lid back on there and we’re gonna go ten more minutes with it on there okay and now after ten more minutes on medium heat pull it off our peppers are more than likely done on the inside because they were raw okay

Now we’re gonna turn them over look at the color which they look really nice the peppers also look absolutely great and there you have it y’all peppers spicy Italian sausage and if you do it this way by putting the lid on you know and kind of using some steam

The water that was in the vegetables made steam and accelerated the cooking and it stops you from having to burn the outside of your pepper you know what I mean if you just cook the peppers without any oil or anything on the bottom of the pan

They just get burned on the outside but they don’t really get done on the inside if you cook them this way you will be very very happy okay give it a try so anyway I went to Walmart and I got myself some of them white sub sandwich

Rolls in a bread section over there by the delicatessen and these things are awesome too they’re really good so I got me some spicy mustard there and I’m adding my n duty sausage and some pepper and the onions and as you can see I had me a little uh vegetables back in the

Background some hot peppers from the garden oh yeah baby well hey y’all give us a little hot pepper and a spicy Cajun sausage recipe a try somebody else say to you hey that’s pretty good stuff there you know subscribers I love you we’re at right at

To grant mm now kick like click like – and watch it in hi-def if you want and go out have you a hot pepper sandwich and a great day bye