Patates Yahni

Since its veganuary and you loved my Greek food series, here’s how to make Patates Yahni which requires half the prep as the green bean stew I showed you last week but yields the same deliciousness :shallow_pan_of_food::face_exhaling::clap::skin-tone-2: #greekfood #veganrecipe #veganuary #easyrecipe

Last week I showed you my faga yak so this week I’m showing you a potato only version that requires half the prep but yields the same deliciousness so simple yet so good what you need to do is peel and chop a few white potatoes and set aside then grate some Vine tomatoes to

Form the base of the dish in some hot oil fry off some grated onion and garlic before adding the gr tomato and tomato pure cook for a few minutes to release the flavors then add the potatoes and submerge in water and cook low and slow until the stew looks like this