In germany theres a similar thing and the people here love it. Its a roll with minced meat and onions usually. I feel like I’d die a horrible death if I tried to eat it though.
Edit: Yes, for those who are curious, it’s usually made with pork mince here.
bellamellayellafella
Not too different from steak tartare.🤷♀️
CompetitiveDrop613
So essentially steak tartare but sandwiched between the bread that was served on the side
*edit I fucking love ‘blue’ steak*
*it seems Baltimore has witnessed a second collapse; this time within its own citizens*
Bbababoe
Now All you gotta do is….
#C O O K I T
MadTapprr
“Best to have this in the dead of summer they say”. Who? Who says that?
smk824
My mom said my grandma used to make this and she called it a “cannibal’s lunch.”
Shirley was one tough broad…
JoySkullyRH
It’s so fucking good when you’re drunk. Or sober. It’s a Wisconsin cannibal sandwich and it’s so good.
Agitated-Relative-80
Tbh, as long as it’s seasoned; raw ground beef is pretty good when you don’t have someone in your ear telling you it’s nasty!
Chickadee12345
You aren’t supposed to use ground beef you find in the supermarket. By grinding it, they may be introducing all kinds of contamination all throughout the meat. Real tartare uses a cut of raw beef that is freshly diced/ground and served shortly after. The contamination is on the outside of the cut of meat, not inside. The usual process of grinding it mixes all the contamination throughout. And you never know how long it has sat around picking up more yucky stuff. This is a recipe for salmonella or any of those good bacteria that make you really sick.
Illustrious-Towel-45
The taste of undercooked meat makes me incredibly nauseous. This just seems dangerous.
lasaga142
Cannibal sandwich
YoNoSoyUnFederale
I’ve always wanted to see how raw meat tasted but I’ve also always wanted to avoid severe intestinal distress and so my twin dreams have always been at odds
Equivalent_Flan_5695
Put an egg yolk in it, season with salt and a generous amount of black pepper, add some chives & shallot, maybe some other veggies if you’re feeling particularly saucy, toast the bread, dig in. Food of the gods I tell ya.
Extreme_Tax405
Quite common in belgium.
Its a bit like steak tartare.
I used to put mustard or pickled on it.
We also had something called premare, which is like premade steak tartare with sauce and spices. Very nice on bread.
AramaticFire
I have had raw beef appetizers but honestly have no desire to eat it as a sandwich. A well prepared raw beef dish like carpaccio, kofte, or tartare are all tasty so it’s not like raw beef is the problem here. For me, a nice cold cut sandwich with fresh veggies is plenty refreshing on a hot day.
I don’t know if this is stupid or not though because I don’t know anything about this particular food.
dachfuerst
I’m German. I’d smash that immediately, provided it adheres to the strictest health and safety regulations.
The best thing ever since sliced bread is a fresh, crispy bread roll, with fresh ground pork, a bit of pepper and a small heap of onions. Food of the Gods. It’s amazing how tasty it is. And safe, too. At least, inside our borders, it is. Mett is enormously strictly regulated and to be eaten the same day. I’ve never heard of anyone getting sick from eating it.
Raw Beef is usually served as a Steak Tartare with garnishes such as capers, mustard, onions, pickles and such. Some people like mixing a raw egg in (that’s not quite my taste tbh). It is then spread on rye sourdough bread slices and eaten. Not a cheap dinner in a restaurant, but a really tasty one.
saxxophone
1 like and 10 comments. Ironically he probably got cooked in the comments
manaha81
We eat that here in Wisconsin. We call it tiger meat. They have the wrong bread though as it’s usually eaten on some marbled rye
sleeper_medic
This is popular in Germany. My German mom often reminisces having to eat this as a child and finding it absolutely disgusting, and all the ways she hid the food from her parents instead of eating it.
Mentalious
I mean there nothing wrong with raw ground beef if its fresh and from specific part
Germany eat stuff like that France have the famous beef tartare and they don’t get sick or anythings .
Kvalri
I love me some beef tartare but this is not ok
Logan3131
Tiger Meat! Get the beef fresh bf rom a reputable butcher and this is pretty tasty.
ChristWasAPedo
No problem if it’s fresh…
karoshikun
it’s a real thing, and in the old internet there was a fun story about how some guy acquired a tapeworm from one of those. too bad the site disappeared.
eztab
Haven’t heard of combining it with ketchup. Raw ground beef itself is really good though. Have to get that again sometime.
clauEB
They should try it on raw dough too…
Gay-Lord-Focker
I had raw ground beef on crackers once and i thought i might die but it was really yummy and I didn’t die
Small_townMN
This is why yall destroy bridges huh. Having a stroke from that abomination
River_Odessa
Beef can be safe to eat raw, technically.
That doesn’t mean it should be.
We discovered fire for a reason. There’s nothing impressive about steak tartare. Cook your fucking meat.
L0rdH4mmer
I mean the bread part of that sandwich is truly fucking disgusting. But some beef tartare? That shit is fire.
BWWFC
if ya do this … please please please try it with raw milk. just down as many pints as you can.
thank you. sooner or later i will win, till then… enjoy!
bob_cannoli
If there was a deli that made a steak tartar sammich, I would eat it.
DTux5249
Tiger meat. Wisconsin classic. Ketchup is detestable to me for this and I’d prefer the bread lightly toasted, but the rest is fine.
Tons of cultures have raw minced meat dishes. Kibbeh nayyeh, kitfo, koi soi, yukhoe, tartar, it’s eaten all the time and is completely safe when you source & grind the meat fresh from a trusted butcher.
not_a_flying_toy_
Provided you use quality beef (not regular ground) this is basically steak tartare
Idk, what’s the issue
GeraltofOuterHeavia
I can even get behind raw steak, but raw ground beef is just asking to die.
A pound of ground beef can contain meat from up to 400 cows, all exposed to the air with plenty of chances to become contaminated. You’re *exponentially* more likely to get sick from raw ground beef as you are from a raw steak.
35 Comments
In germany theres a similar thing and the people here love it. Its a roll with minced meat and onions usually. I feel like I’d die a horrible death if I tried to eat it though.
Edit: Yes, for those who are curious, it’s usually made with pork mince here.
Not too different from steak tartare.🤷♀️
So essentially steak tartare but sandwiched between the bread that was served on the side
*edit I fucking love ‘blue’ steak*
*it seems Baltimore has witnessed a second collapse; this time within its own citizens*
Now All you gotta do is….
#C O O K I T
“Best to have this in the dead of summer they say”. Who? Who says that?
My mom said my grandma used to make this and she called it a “cannibal’s lunch.”
Shirley was one tough broad…
It’s so fucking good when you’re drunk. Or sober. It’s a Wisconsin cannibal sandwich and it’s so good.
Tbh, as long as it’s seasoned; raw ground beef is pretty good when you don’t have someone in your ear telling you it’s nasty!
You aren’t supposed to use ground beef you find in the supermarket. By grinding it, they may be introducing all kinds of contamination all throughout the meat. Real tartare uses a cut of raw beef that is freshly diced/ground and served shortly after. The contamination is on the outside of the cut of meat, not inside. The usual process of grinding it mixes all the contamination throughout. And you never know how long it has sat around picking up more yucky stuff. This is a recipe for salmonella or any of those good bacteria that make you really sick.
The taste of undercooked meat makes me incredibly nauseous. This just seems dangerous.
Cannibal sandwich
I’ve always wanted to see how raw meat tasted but I’ve also always wanted to avoid severe intestinal distress and so my twin dreams have always been at odds
Put an egg yolk in it, season with salt and a generous amount of black pepper, add some chives & shallot, maybe some other veggies if you’re feeling particularly saucy, toast the bread, dig in. Food of the gods I tell ya.
Quite common in belgium.
Its a bit like steak tartare.
I used to put mustard or pickled on it.
We also had something called premare, which is like premade steak tartare with sauce and spices. Very nice on bread.
I have had raw beef appetizers but honestly have no desire to eat it as a sandwich. A well prepared raw beef dish like carpaccio, kofte, or tartare are all tasty so it’s not like raw beef is the problem here. For me, a nice cold cut sandwich with fresh veggies is plenty refreshing on a hot day.
I don’t know if this is stupid or not though because I don’t know anything about this particular food.
I’m German. I’d smash that immediately, provided it adheres to the strictest health and safety regulations.
The best thing ever since sliced bread is a fresh, crispy bread roll, with fresh ground pork, a bit of pepper and a small heap of onions. Food of the Gods. It’s amazing how tasty it is. And safe, too. At least, inside our borders, it is. Mett is enormously strictly regulated and to be eaten the same day. I’ve never heard of anyone getting sick from eating it.
Raw Beef is usually served as a Steak Tartare with garnishes such as capers, mustard, onions, pickles and such. Some people like mixing a raw egg in (that’s not quite my taste tbh). It is then spread on rye sourdough bread slices and eaten. Not a cheap dinner in a restaurant, but a really tasty one.
1 like and 10 comments. Ironically he probably got cooked in the comments
We eat that here in Wisconsin. We call it tiger meat. They have the wrong bread though as it’s usually eaten on some marbled rye
This is popular in Germany. My German mom often reminisces having to eat this as a child and finding it absolutely disgusting, and all the ways she hid the food from her parents instead of eating it.
I mean there nothing wrong with raw ground beef if its fresh and from specific part
Germany eat stuff like that France have the famous beef tartare and they don’t get sick or anythings .
I love me some beef tartare but this is not ok
Tiger Meat! Get the beef fresh bf rom a reputable butcher and this is pretty tasty.
No problem if it’s fresh…
it’s a real thing, and in the old internet there was a fun story about how some guy acquired a tapeworm from one of those. too bad the site disappeared.
Haven’t heard of combining it with ketchup. Raw ground beef itself is really good though. Have to get that again sometime.
They should try it on raw dough too…
I had raw ground beef on crackers once and i thought i might die but it was really yummy and I didn’t die
This is why yall destroy bridges huh. Having a stroke from that abomination
Beef can be safe to eat raw, technically.
That doesn’t mean it should be.
We discovered fire for a reason. There’s nothing impressive about steak tartare. Cook your fucking meat.
I mean the bread part of that sandwich is truly fucking disgusting. But some beef tartare? That shit is fire.
if ya do this … please please please try it with raw milk. just down as many pints as you can.
thank you. sooner or later i will win, till then… enjoy!
If there was a deli that made a steak tartar sammich, I would eat it.
Tiger meat. Wisconsin classic. Ketchup is detestable to me for this and I’d prefer the bread lightly toasted, but the rest is fine.
Tons of cultures have raw minced meat dishes. Kibbeh nayyeh, kitfo, koi soi, yukhoe, tartar, it’s eaten all the time and is completely safe when you source & grind the meat fresh from a trusted butcher.
Provided you use quality beef (not regular ground) this is basically steak tartare
Idk, what’s the issue
I can even get behind raw steak, but raw ground beef is just asking to die.
A pound of ground beef can contain meat from up to 400 cows, all exposed to the air with plenty of chances to become contaminated. You’re *exponentially* more likely to get sick from raw ground beef as you are from a raw steak.