Here's my currently collection outside of a homemade sauce made from my ghosts or reapers a few years ago. Sadly none of my old stock followed me in the move so I had to start fresh. Practically drinking the Melinda's these days, has just about as much left as the Sriracha which has been touched in forever now.
by DeadDoctheBrewer
1 Comment
I just got the Melinda’s ghost pepper wing sauce yesterday, and love it. It’s definitely one of the hotter sauces I’ve tried that I really like.
I also love the Iguana sauce.