Hawaiian Garlic Shrimp #recipe #cooking #shorts #30minutemeals

Hawaiian Garlic Shrimp
Ingredients
* 1 lbs shrimp(shell on deveined)
* 5 tbsp butter
* 1/3 cup garlic(chopped)
* 3 tbsp rice flour
* 3 tbsp corn starch
* 2 tsp salt
* 1 tbsp paprika
* 1/2 tsp garlic powder
* 4 tbsp oil
* 1 Lemon
* Rice
Instructions
1. Cut shrimp down the middle with scissors to take out the poop using a toothpick.
2. Mince garlic and heat butter on medium low heat. Sauté the garlic for 4-5 minutes until it’s in between translucent and golden brown.
3. Combine rice flour, corn starch, salt, and paprika in a bowl. Thoroughly coat shrimp in mixture.
4. Heat oil on medium heat and cook shrimp for a couple of minutes on each side until golden brown.
5. Add the garlic butter from earlier and baste for a minute or so making sure each shrimp is coated in the garlic butter.
6. Squeeze some lemon juice onto the shrimp and serve with rice and some garlic butter on top.

Welcome to 30 minute meals where I show you recipes that take less than 30 minutes to make today we’ll be making Hawaiian garlic shrimp I haven’t been to Hawaii in over 6 years but this brought me right back start by taking above average shrimp and cutting it down the

Middle to remove the poop now Minx a bunch of garlic and sauta with butter until it’s between Golden Brown and translucent now in a bowl combine rice flour cornstarch salt paprika and garlic powder thoroughly coat the shrimp in the mixture then pan fry it with oil for a

Couple minutes on each side once it’s golden brown on both sides add the garlic from earlier and base the shrimp so that each piece get some of that garlic butter at the very end squeeze some lemon juice on top serve it with some rice and more garlic butter and that’s it enjoy