So I love this recipe. I've only made it once before, but I'm considering whipping up enough for 10 people next week.
A) is that crazy to try to do?
B) can I pre-fry the tofu? That took forever last time in batches of 11 little bites (might make them bigger next time)
https://www.seriouseats.com/vegan-experience-crispy-tofu-broccoli-stir-fry
by rockitchen
2 Comments
I would think you can batter and par-cook then finish frying before you stir fry.
Alternatively, par-cook then finish in oven but you probably won’t get as crispy a tofu
No it’s fried that won’t end well
[try this crispy tofu](https://cookieandkate.com/how-to-make-crispy-baked-tofu/#tasty-recipes-24123-jump-target) it’s a different technique way less labor intensive and could scale up easily to make for ten people.
But i would not make in advance