
In Jeonju city, if you order just a pot of makeoli(막걸리), they usually serve many different kinds of Anju(안주,side dish). Although it is a little more expensive than other place's , but considering all of those Anju, this system is really reasonable and interesting. As you can see thile picture, What i had this time included samhap(삼합) jeon(전) doenjang-jjigae(된장찌개) and so on. All of them tasted really great.
by turtleshipbaker

1 Comment
Wow I had never seen corns being served in the restaurant before lol