Mizuna With Sweet Vinaigrette

Ingredients

• 4 ounces mizuna
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon honey mustard

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    39 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 41 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Trim, wash and dry mizuna; cut into small pieces.
2. Whisk oil, vinegar and mustard in serving bowl; stir in greens, and mix well.

10 minutes