I haven’t made a miso bowl in years but daaamn this was awesome. Spicy, salty, and pleasantly hearty.
Highlights:
Spice ball ☄️ Puréed garlic & red chili powder mixed with red miso. Used Ramen Lord’s ebook recipe as a reference but unfortunately was not able to source all the ingredients, but the mixture did not lack in heat.
Noodles: 45g @kingarthurbaking 00 flour, 44g AP, 5g Bolles hard wheat from @deeprootsmilling, 5g tapioca, 1g vital wheat gluten, 1g salt, 1g Type II @ramensupply kansui, 38ml h2O. Awesome bouncy chew and rumpled, slippery texture. They were just about perfect for this bowl.
Toppings: Lowered my roasting temp for the carrots and it made a big difference. They were tender but lost less moisture, and still took on the shiro Shoyu & mirin marinade very well. A refreshingly sweet bite in the midst of a substantial soup. I modified the traditional aonori topping by mixing in a dried basil and I loved the pungent, aromatic quality it added in contrast to the garlicky spice. Negi oil & melted vegan butter served as the aroma oils.
3 Comments
I haven’t made a miso bowl in years but daaamn this was awesome. Spicy, salty, and pleasantly hearty.
Highlights:
Spice ball ☄️
Puréed garlic & red chili powder mixed with red miso. Used Ramen Lord’s ebook recipe as a reference but unfortunately was not able to source all the ingredients, but the mixture did not lack in heat.
Noodles:
45g @kingarthurbaking 00 flour, 44g AP, 5g Bolles hard wheat from @deeprootsmilling, 5g tapioca, 1g vital wheat gluten, 1g salt, 1g Type II @ramensupply kansui, 38ml h2O. Awesome bouncy chew and rumpled, slippery texture. They were just about perfect for this bowl.
Toppings:
Lowered my roasting temp for the carrots and it made a big difference. They were tender but lost less moisture, and still took on the shiro Shoyu & mirin marinade very well. A refreshingly sweet bite in the midst of a substantial soup. I modified the traditional aonori topping by mixing in a dried basil and I loved the pungent, aromatic quality it added in contrast to the garlicky spice. Negi oil & melted vegan butter served as the aroma oils.
I like this idea a lot !
😋😋 I’ll put it to the test
I need that ramen in my life NOW