I was expecting a dry seasoning. It's a paste that is used as a marinade. I tried it as a condiment, loved it. Very nice heat and great flavor.by willwar63 3 Comments tjech 2 years ago It’s the house fav for jerk (unless we make our own). Much hotter than Tropical Sun or Duns River variants. CartelClarke 2 years ago Couple tablespoons of this, some olive oil, chopped up fresh scotch bonnet. Marinate overnight.Smoke with applewood and finish over the coals.A staple in my house. cronx42 2 years ago Is this stuff better than Grace? I haven’t had it in a while.Write A CommentYou must be logged in to post a comment.
tjech 2 years ago It’s the house fav for jerk (unless we make our own). Much hotter than Tropical Sun or Duns River variants.
CartelClarke 2 years ago Couple tablespoons of this, some olive oil, chopped up fresh scotch bonnet. Marinate overnight.Smoke with applewood and finish over the coals.A staple in my house.
3 Comments
It’s the house fav for jerk (unless we make our own). Much hotter than Tropical Sun or Duns River variants.
Couple tablespoons of this, some olive oil, chopped up fresh scotch bonnet. Marinate overnight.
Smoke with applewood and finish over the coals.
A staple in my house.
Is this stuff better than Grace? I haven’t had it in a while.