Smoked this bad bit on my z-grill at 180ish for 6 hours. Reverse sear in the oven at 500 for 10. Red wine au jus and potatoes to finish it off.by lorloff 1 Comment FlatCoatedRetrieve 1 year ago Dayumn, that is perfection!Write A CommentYou must be logged in to post a comment.
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Dayumn, that is perfection!