Discover the secrets to a classic Osso Buco in this easy-to-follow recipe video. Dive into the rich flavors of Italian cuisine with tender veal or beef shank, simmered to perfection with a medley of aromatic vegetables and a robust broth. Perfect for a cozy family dinner or a special occasion, this Osso Buco recipe brings the heart of Italy to your table. Don’t forget to garnish with fresh parsley or basil for an authentic touch. Subscribe for more delicious recipes and cooking tips.
Hello dear friends today I’m going to share with you the unique recipe of Oso buo a delicious dish from Italian cuisine along with its interesting history Oso buo is a dish originating from Milan and its name translates to bone with a hole in Italian this name comes from the main ingredient of the
Dish which is the Hine shank of ve or beef Oho buo emerged in 18th century Milan as an economical and nutritious alternative pieces of meat and Marrow passed through the bone were cooked with roasted vegetables for those with limited access to rich foods creating a heartwarming and satisfying meal now
Let’s move on to the recipe here are the ingredients four ve or beef shank slices 1 cup flour 2 TS olive oil to carrots two celery stocks one large onion three garlic cloves crushed 1 cup dry white wine to cups broth beef or chicken one cond died tomatoes for OG salt pepper
Parsley or barsley first we heat a large pot over medium heat then we sprinkle flour onto a plate and lightly coat the ve or beef shank slices in flour we start frying the meat in olive oil or butter in the pan we fry each side for
About 5- 6 minutes until both sides turn golden brown now it’s time to add our aromatic vegetables we finally chop the onions carrots and celery and add them to the pot after adding the garlic we sought the vegetables for about 5 minutes until they soften we add thinly
Sliced tomatoes to the pot and cook for a few more minutes then we had beef or chicken broth and dry white wine to the pot to give the sauce extra depth we also add fresh thyme Rosemary and bay leaves we cover the pot and simmer the
Dish on low heat for about 2 hours and here it is the unique taste of Italian cuisine Oho buo we serve our Dish Hot and it can be accompanied by fresh bread or a side dish like Rado now you can enjoy your meal with pleasure now you
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