Authentic Pad Thai Noodles

Pad Thai Noodles 🍜

Pad Thai noodles is probably one of the most popular noodle dishes in Thailand. The trifecta in my option is (Pad Se Ew, Pad Thai, Pad Kee Mao)

This is how I put together mine.

2 servings

What you’ll need:
Pad Thai noodles 6-8 oz (handful)
Protein of choice (I used tofu and shrimp) 1/4 cup each
1 shallot minced
4 garlic cloves minced
Peanuts for garnish
Green onion for garnish
Bean sprouts (optional)
Chili flakes (optional) garnish
1/4 cup pad Thai sauce (I have a recipe posted)
2 Tbsp water (optional) for noodles when cooking
Lime wedges

Instructions:
1. Prepare all of your aromatics and spices. (This is the most time consuming. Chop your radish, garlic, shallots, green onion, crush your peanuts, wash your toppings.)
2. To a hot wok, sauté your proteins of choice and remove.
3. To the same wok, add neutral oil and toss in garlic, shallots, radish. Sauté until aromatic.
4. Add in your rice noodles. (If fresh you don’t need to soak) if it is not soak rice noodles in hot water for 10 min.
5. Add in pad Thai sauce (I have a recipe posted) cook the noodles in sauce and if noodles are too hard add a little water.
6. Add in egg and cook. Toss in the noodles and top with proteins that you set aside.
7. Garnish with green onion, peanuts, bean sprouts, more chili. Serve and enjoy!

#food #foodie #sauce #cook #cooking #eat #eating #asian #chef #culture #foodblog #blog #creator #noodle #padthai

These noodles are so good let’s make my version apathai if you’ve never seen this before it’s sweet and preserved radish we’re gonna chop it up as well as all of our other aromatics and toppings for the pad thai for our walk we’re going to add some

Neutral Oil we’re going to toss in our proteins saute it until it’s nice and cooked and removed to our Wok we’re going to add some more neutral oil add in some garlic add in some shallots toss in your preserved radish these are the pathai noodles that I’m using we’re

Going to go ahead and open it and toss these in once the noodles are in add your pad thai sauce and you can soften the noodles even more with some water give it a nice toss set it to the side and add in your eggs and mix it in now

Toss in your proteins of choice you can garnish with some green onions peanuts bean sprouts some chilies serve with lime and enjoy